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小麦质体包膜、前质体体、基质片层和类囊体中的叶绿素、类胡萝卜素和脂质含量。

Chlorophyll, carotenoid, and lipid content in Triticum sativum L. plastid envelopes, prolamellar bodies, stroma lamellae, and grana.

机构信息

Laboratoire de Régulations Métaboliques et Différenciation des Plastes , Institut de Biologie Végétale, Université Paris VI, Tour 53, 4, Place Jussieu, F-75230, Paris Cedex 05, France.

出版信息

Planta. 1977 Jan;136(1):21-4. doi: 10.1007/BF00387919.

Abstract

The pigment and lipid content, expressed on a protein basis, is compared in wheat etioplast and chloroplast membrane fractions. Chloroplast envelopes contain less carotenoid and 1/3 more lipid than etioplast envelopes. The minute amount of chlorophyll and carotenoid found in chloroplast envelopes could be due to thylakoid contamination. Prolamellar bodies and grana have nearly the same amount of total lipid and total carotenoid per mg of protein although their respective compositions differ. On a protein basis, the lipid, chlorophyll, and carotenoid contents are lower (2.3, 10, and 20 times, respectively) in stroma lamellae than in grana membranes, but the latter contains a higher proportion of β-carotene, chlorophyll a, and sulfolipid.

摘要

将小麦黄化质体和叶绿体膜部分的蛋白质基础上的色素和脂质含量进行比较。叶绿体被膜中的类胡萝卜素比黄化质体被膜少 1/3,但脂质含量多 1/3。叶绿体被膜中发现的极少量叶绿素和类胡萝卜素可能是由于类囊体的污染。前质体和基粒中每毫克蛋白质的总脂质和总类胡萝卜素含量几乎相同,尽管它们的组成不同。以蛋白质为基础,基质片层中的脂质、叶绿素和类胡萝卜素含量比基粒膜低(分别为 2.3、10 和 20 倍),但后者含有更高比例的β-胡萝卜素、叶绿素 a 和硫酸脂。

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