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World J Microbiol Biotechnol. 1994 Jul;10(4):433-5. doi: 10.1007/BF00144467.
Of 19 Rhizopus spp. only four produced L-lactic acid in shake-flask culture. Aerobically and in the presence of a neutralizing agent, Rhizopus oryzae NRRL 395 produced the highest concentration of L-lactic acid (65 g/l) but with O2-limited growth ethanol was produced instead.
在 19 种根霉属中,只有 4 种能在摇瓶培养中产生 L-乳酸。在有氧和中和剂存在的情况下,米根霉 NRRL 395 产生了最高浓度的 L-乳酸(65 g/L),但在 O2 限制生长时,反而产生了乙醇。