非无菌。
Microbiological quality ofnono.
机构信息
Ibadan Substation, Oyo State, Nigerian Stored Products Research Institute, P.M.B. 5044, Onireke, Nigeria.
出版信息
World J Microbiol Biotechnol. 1991 Jan;7(1):89-91. doi: 10.1007/BF02310922.
PMID:24424871
Abstract
Microbiological examination of the uninoculated whole-milk product 'nono' during incubation at room temperature (27 ± 2°C) for 120 h showed a high incidence of undesirable microorganisms: minimum bacterial, staphylococcal, yeasts and mould counts were 2.28 × 10(6), 1.50 × 10(3) and 1.70 × 10(4) organisms/ml, respectively.Nono is thus of poor microbial quality even when prepared under hygienic conditions.
摘要
在室温（27±2°C）下孵育未接种的全脂牛奶产品“nono”120 小时的微生物检查显示出不良微生物的高发生率：最低细菌、葡萄球菌、酵母和霉菌计数分别为 2.28×10(6)、1.50×10(3)和 1.70×10(4)个/ml。因此，即使在卫生条件下制备，nono 的微生物质量也很差。
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