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预处理方法对万寿菊花中色素提取的影响。

Effect of pretreatments on extraction of pigment from marigold flower.

机构信息

Department of Plantation Products, Spices and Flavor Technology, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore, 570 020 India.

Department of Food Engineering, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysore, 570 020 India.

出版信息

J Food Sci Technol. 2013 Feb;50(1):122-8. doi: 10.1007/s13197-011-0313-4. Epub 2011 Feb 20.

Abstract

Marigold flower (Tagetes erecta L) is one of the richest sources of xanthophylls. An enzymatic pretreatment method was developed for improved extraction of pigments from marigold flowers. Pretreatment with enzyme solution increased the diffusion coefficient from 1.56 x 10(-9) m(2)/s to 4.02 x 10(-9) m(2)/s and mass transfer coefficient from 0.14 h(-1) to 0.36 h(-1) coefficients. At the same time, dry yield, resin yield and pigment yield were also found to increase along with increased retention of colour. Sodium hydroxide or citric acid pretreatments increased the diffusion coefficient during drying, but resulted in lower dry yield due to loss of soluble compounds whereas, pigment yield was higher as compared to control. The enzyme treated and air dried sample, stored at 4 °C was found to be the most stable, as indicated by a low (0.0006 day(-1)) degradation constant. Pretreatment of marigold flowers with an aqueous enzyme solution (0.2%) results in improved resin, pigment yield and retention of pigment during storage. Pretreatment of marigold flowers with sodium hydroxide citric acid followed by hydraulic pressing resulted in a significant reduction of water and also indicated improved dry yield, resin yield and pigment yield as compared to control sample.

摘要

万寿菊花(Tagetes erecta L)是叶黄素最丰富的来源之一。开发了一种酶预处理方法,以提高从万寿菊花中提取色素的效率。用酶溶液预处理可以将扩散系数从 1.56×10^-9 m^2/s 提高到 4.02×10^-9 m^2/s,传质系数从 0.14 h^-1 提高到 0.36 h^-1。同时,干重收率、树脂收率和色素收率也随着颜色保留的增加而增加。氢氧化钠或柠檬酸预处理可以在干燥过程中提高扩散系数,但由于可溶性化合物的损失,导致干重收率降低,而色素收率则高于对照。经过酶处理并在 4°C 下风干的样品被发现是最稳定的,这表明降解常数很低(0.0006 天^-1)。用 0.2%的水酶溶液对万寿菊花进行预处理,可以提高树脂、色素收率和储存过程中色素的保留率。与对照样品相比,用氢氧化钠和柠檬酸预处理,然后进行水压压榨,可以显著减少水分,还可以提高干重收率、树脂收率和色素收率。

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An optimization study of solid-state fermentation: xanthophylls extraction from marigold flowers.
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