Tsubone Hirokazu, Makimura Yukitoshi, Hanafusa Masakazu, Yamamoto Yukiko, Tsuru Yoshiharu, Motoi Masuro, Amano Sho
1 Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo , Bunkyo-ku, Tokyo, Japan .
J Med Food. 2014 Mar;17(3):295-301. doi: 10.1089/jmf.2013.2934. Epub 2014 Jan 16.
The present study aimed to clarify the effects of Agaricus brasiliensis KA21 (i.e., Agaricus blazei) mushroom on circulatory function. Spontaneously hypertensive rats (SHRs) were fed 10% A. blazei-containing pellets (agaricus group) or normal pellets (control group) for 5 weeks from 6 to 11 weeks of age. For Experiment 1, tail blood pressure and heart rate were measured in the conscious SHRs. For Experiment 2, echocardiographic and blood biochemical measurements were performed in the anesthetized SHRs. In Experiment 1, blood pressure and heart rate were significantly lower in the agaricus group compared with the control group throughout the observation period. In Experiment 2, the agaricus group also showed a significant decrease in cardiac output accompanied by a decrease in heart rate and an increase in early and late ventricular filling velocity (E/A ratio). Moreover, levels of escape enzymes such as creatine kinase (CK), CK-BB, CK-MB, asparate aminotransferase, lactate dehydrogenase, and aldolase were significantly lower than in the control group. We concluded that the ingestion of feed containing A. brasiliensis KA21 can improve hypertensive cardiovascular hemodynamics by decreasing the working load of the heart, presumably by lowering the sympathetic nervous tone in SHRs.
本研究旨在阐明巴西蘑菇KA21(即姬松茸)对循环功能的影响。将自发性高血压大鼠(SHRs)从6周龄至11周龄喂食含10%姬松茸的颗粒饲料(姬松茸组)或普通颗粒饲料(对照组),持续5周。实验1中,在清醒的SHRs中测量尾动脉血压和心率。实验2中,对麻醉的SHRs进行超声心动图和血液生化测量。实验1中,在整个观察期内,姬松茸组的血压和心率显著低于对照组。实验2中,姬松茸组的心输出量也显著降低,同时心率下降,心室早期和晚期充盈速度增加(E/A比值)。此外,肌酸激酶(CK)、CK - BB、CK - MB、天冬氨酸转氨酶、乳酸脱氢酶和醛缩酶等逸出酶水平显著低于对照组。我们得出结论,摄入含巴西蘑菇KA21的饲料可通过降低心脏工作负荷来改善高血压心血管血液动力学,推测是通过降低SHRs的交感神经张力实现的。