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代谢转换中迷失:糖酵解的启动产生非生长细胞亚群。

Lost in transition: start-up of glycolysis yields subpopulations of nongrowing cells.

机构信息

Systems Bioinformatics/Amsterdam Institute for Molecules, Medicines and Systems (AIMMS)/Netherlands Institute for Systems Biology, VU University, De Boelelaan 1085, 1081 HV Amsterdam, Netherlands.

出版信息

Science. 2014 Feb 28;343(6174):1245114. doi: 10.1126/science.1245114. Epub 2014 Jan 16.

Abstract

Cells need to adapt to dynamic environments. Yeast that fail to cope with dynamic changes in the abundance of glucose can undergo growth arrest. We show that this failure is caused by imbalanced reactions in glycolysis, the essential pathway in energy metabolism in most organisms. The imbalance arises largely from the fundamental design of glycolysis, making this state of glycolysis a generic risk. Cells with unbalanced glycolysis coexisted with vital cells. Spontaneous, nongenetic metabolic variability among individual cells determines which state is reached and, consequently, which cells survive. Transient ATP (adenosine 5'-triphosphate) hydrolysis through futile cycling reduces the probability of reaching the imbalanced state. Our results reveal dynamic behavior of glycolysis and indicate that cell fate can be determined by heterogeneity purely at the metabolic level.

摘要

细胞需要适应动态环境。无法应对葡萄糖丰度动态变化的酵母可能会经历生长停滞。我们表明,这种失败是由于糖酵解中反应失衡引起的,糖酵解是大多数生物中能量代谢的基本途径。这种失衡主要源于糖酵解的基本设计,使这种糖酵解状态成为一种普遍的风险。糖酵解失衡的细胞与重要细胞共存。个体细胞之间自发的、非遗传的代谢变异性决定了达到哪种状态,从而决定了哪些细胞存活。通过无效循环短暂水解 ATP(三磷酸腺苷)降低了达到失衡状态的概率。我们的研究结果揭示了糖酵解的动态行为,并表明细胞命运可以仅在代谢水平上由异质性决定。

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