Verhagen Koen Johannes Anthonius, Pardijs Ilse Henrike, van Klaveren Hendrik Matthijs, Wahl Sebastian Aljoscha
Department of Biotechnology, Faculty of Applied Sciences, Delft University of Technology, Delft, The Netherlands.
Lehrstuhl für Bioverfahrenstechnik, Friedrich-Alexander-Universität, Erlangen, Germany.
Biotechnol Bioeng. 2025 Apr;122(4):1035-1050. doi: 10.1002/bit.28935. Epub 2025 Jan 26.
Microbes experience dynamic conditions in natural habitats as well as in engineered environments, such as large-scale bioreactors, which exhibit increased mixing times and inhomogeneities. While single perturbations have been studied for several organisms and substrates, the impact of recurring short-term perturbations remains largely unknown. In this study, we investigated the response of Saccharomyces cerevisiae to repetitive gradients of four different sugars: glucose, fructose, sucrose, and maltose. Due to different transport mechanisms and metabolic routes, nonglucose sugars lead to varied intracellular responses. To characterize the impact of the carbon sources and the dynamic substrate gradients, we applied both steady-state and dynamic cultivation conditions, comparing the physiology, intracellular metabolome, and proteome. For maltose, the repeated concentration gradients led to a significant decrease in biomass yield. Under glucose, fructose, and sucrose conditions, S. cerevisiae maintained the biomass yield observed under steady-state conditions. Although the physiology was very similar across the different sugars, the intracellular metabolome and proteome were clearly differentiated. Notably, the concentration of upper glycolytic enzymes decreased for glucose and maltose (up to -60% and -40%, respectively), while an increase was observed for sucrose and fructose when exposed to gradients. Nevertheless, for all sugar gradient conditions, a stable energy charge was maintained, ranging between 0.78 and 0.89. This response to maltose is particularly distinct compared to previous single-substrate pulse experiments or limitation to excess shifts, which led to maltose-accelerated death in earlier studies. At the same time, enzymes of lower glycolysis were elevated. Interestingly, common stress-related proteins (GO term: cellular response to oxidative stress) decreased during dynamic conditions.
微生物在自然栖息地以及工程环境(如大型生物反应器)中会经历动态条件,这些环境的混合时间增加且存在不均匀性。虽然已经对几种生物体和底物的单一扰动进行了研究,但反复出现的短期扰动的影响在很大程度上仍然未知。在本研究中,我们研究了酿酒酵母对四种不同糖类(葡萄糖、果糖、蔗糖和麦芽糖)重复梯度的反应。由于不同的转运机制和代谢途径,非葡萄糖糖类会导致不同的细胞内反应。为了表征碳源和动态底物梯度的影响,我们应用了稳态和动态培养条件,比较了生理学、细胞内代谢组和蛋白质组。对于麦芽糖,重复的浓度梯度导致生物量产量显著下降。在葡萄糖、果糖和蔗糖条件下,酿酒酵母维持了稳态条件下观察到的生物量产量。尽管不同糖类之间的生理学非常相似,但细胞内代谢组和蛋白质组明显不同。值得注意的是,葡萄糖和麦芽糖条件下糖酵解上游酶的浓度降低(分别高达-60%和-40%),而在暴露于梯度时,蔗糖和果糖条件下观察到增加。然而,对于所有糖梯度条件,能量电荷保持稳定,范围在0.78至0.89之间。与之前的单底物脉冲实验或从限制到过量的转变相比,这种对麦芽糖的反应特别明显,在早期研究中,后者导致麦芽糖加速死亡。同时,糖酵解下游的酶升高。有趣的是,常见的应激相关蛋白(GO术语:细胞对氧化应激的反应)在动态条件下减少。