Wahlqvist Mark L, Huang Lin-Yuan, Lee Meei-Shyuan, Chiang Po-Huang, Chang Yu-Hung, Tsao Allison P
a Division of Prevention Medicine and Health Services Research , Institute of Population Health Sciences, National Health Research Institutes , Taiwan , Republic of China.
Ecol Food Nutr. 2014;53(1):81-97. doi: 10.1080/03670244.2013.772512.
Dietary quality may exhibit intergenerational associations in Taiwanese communities. Nutrition and Health Surveys in Taiwan (NAHSIT) for children and elders (1999-2002) were mapped for coincident locality and ethnicity with Geo-Gadget. Communities were characterized ecologically. Dietary quality was assessed by the Youth Healthy Eating Index-Taiwan (YHEI-TW) for children and Overall Dietary Index-Revised (ODI-R) for elders. Hierarchical regression analysis was used. Elderly ODI-R was linked with the overall child YHEI-TW (p < .001). When ODI-R increased 1 unit, the child YHEI-TW improved 0.232 and 0.134 YHEI-TW units with men and women, respectively. Dietary quality of community elders is related to that of children.
在台湾社区,饮食质量可能呈现代际关联。利用地理工具将台湾儿童和老年人营养与健康调查(1999 - 2002年)的数据按照重合的地理位置和种族进行了绘制。对社区进行了生态特征分析。儿童的饮食质量通过台湾青少年健康饮食指数(YHEI - TW)评估,老年人的饮食质量通过修订后的总体饮食指数(ODI - R)评估。采用了分层回归分析。老年人的ODI - R与儿童总体YHEI - TW相关(p < 0.001)。当ODI - R增加1个单位时,儿童YHEI - TW在男性和女性中分别提高0.232和0.134个YHEI - TW单位。社区老年人的饮食质量与儿童的饮食质量相关。