Hiji Y, Miyoshi M, Ichikawa O, Kasagi T, Imoto T
Department of Physiology, Tottori University School of Medicine, Yonago, Japan.
Arch Int Physiol Biochim. 1987 Jun;95(2):113-20. doi: 10.3109/13813458709104523.
Measurements of action potentials recorded from giant nerve fibres of the crayfish abdomen showed that by addition of an organic acid salt to a local anaesthetic solution, the onset of anaesthetic action became more rapid and the duration of action was prolonged. Similar results were also obtained in rat vagal nerves. The chemical structure of compounds having these enhancing effects was found to have, in common, a carboxyl group connected with either a benzene ring or an aliphatic hydrocarbon. Topical application of anaesthetic solutions to the skin of flexor side of the forearm in humans revealed that the duration of anaesthesia evaluated by the apparent decrease of the number of pain points was significantly prolonged by the addition of salicylate. The use of local anaesthetics combined with organic acid salts would be promising in clinical practice to enhance their action greatly.
对小龙虾腹部巨大神经纤维记录的动作电位测量表明,在局部麻醉溶液中添加有机酸盐后,麻醉作用的起效变得更快,作用持续时间延长。在大鼠迷走神经中也得到了类似的结果。发现具有这些增强作用的化合物的化学结构共同特点是含有一个与苯环或脂肪烃相连的羧基。在人体前臂屈侧皮肤局部应用麻醉溶液表明,通过添加水杨酸盐,由痛点数量明显减少评估的麻醉持续时间显著延长。在临床实践中,将局部麻醉剂与有机酸盐联合使用有望大大增强其作用。