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乳糖不耐受:从诊断到正确管理。

Lactose intolerance: from diagnosis to correct management.

作者信息

Di Rienzo T, D'Angelo G, D'Aversa F, Campanale M C, Cesario V, Montalto M, Gasbarrini A, Ojetti V

机构信息

Department of Internal Medicine and Gastroenterology, School of Medicine, Catholic University of the Sacred Heart, Rome, Italy.

出版信息

Eur Rev Med Pharmacol Sci. 2013;17 Suppl 2:18-25.

Abstract

This review discusses one of the most relevant problems in gastrointestinal clinical practice: lactose intolerance. The role of lactase-persistence alleles the diagnosis of lactose malabsorption the development of lactose intolerance symptoms and its management. Most people are born with the ability to digest lactose, the major carbohydrate in milk and the main source of nutrition until weaning. Approximately, 75% of the world's population loses this ability at some point, while others can digest lactose into adulthood. Symptoms of lactose intolerance include abdominal pain, bloating, flatulence and diarrhea with a considerable intraindividual and interindividual variability in the severity. Diagnosis is most commonly performed by the non invasive lactose hydrogen breath test. Management of lactose intolerance consists of two possible clinical choice not mutually exclusive: alimentary restriction and drug therapy.

摘要

本综述讨论了胃肠临床实践中最相关的问题之一

乳糖不耐受。乳糖酶持久性等位基因的作用、乳糖吸收不良的诊断、乳糖不耐受症状的发展及其管理。大多数人出生时具有消化乳糖的能力,乳糖是牛奶中的主要碳水化合物,也是断奶前的主要营养来源。大约75%的世界人口在某个时候会丧失这种能力,而其他人则可以在成年后消化乳糖。乳糖不耐受的症状包括腹痛、腹胀、肠胃胀气和腹泻,严重程度在个体内和个体间存在相当大的差异。诊断最常用的方法是无创乳糖呼气试验。乳糖不耐受的管理包括两种可能的临床选择,这两种选择并非相互排斥:饮食限制和药物治疗。

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