Instituto de Biología Molecular y Celular de Rosario (IBR, CONICET) and Departamento de Microbiología, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario (UNR), Rosario, Argentina.
FEMS Microbiol Lett. 2014 Mar;352(2):238-44. doi: 10.1111/1574-6968.12385. Epub 2014 Jan 31.
The OmpW family consists of a ubiquitous group of small outer membrane (OM) β-barrel proteins of Gram-negative bacteria with proposed roles in environmental adaptation but poorly understood mechanisms of expression. We report here that Escherichia coli K-12 OmpW contents are drastically modified by temperature changes compatible with the leap from the environment to warm-blooded hosts and/or vice versa. Thus, while OmpW is present in the OM of bacteria grown at 37 °C, it sharply disappears at 23 °C with the concomitant acquisition of colicin S4 resistance by the cells. ompW::lacZY fusions indicated that temperature regulation operates at the level of transcription, being ompW expression almost abolished at 23 °C as compared to 37 °C. Moreover, E. coli Δhns mutants lacking H-NS showed reductions in ompW transcription and OmpW contents at 37 °C, indicating positive modulatory roles for this nucleoid-structuring protein in ompW expression. Also, ΔhnsΔstpA double mutants simultaneously lacking H-NS and its paralog StpA showed more severe reductions in ompW expression at 37 °C, resulting in the complete loss of OmpW. The overall results indicate that OmpW contents in E. coli are regulated by both temperature and H-NS and reinforce OmpW functions in bacterial adaptation to warm-blooded hosts.
OmpW 家族由革兰氏阴性菌普遍存在的一组小型外膜 (OM) β-桶状蛋白组成,其具有环境适应的作用,但表达机制尚不清楚。我们在这里报告,大肠杆菌 K-12 OmpW 的含量通过与从环境到温血宿主的飞跃兼容的温度变化而发生剧烈改变,反之亦然。因此,虽然 OmpW 存在于在 37°C 下生长的细菌的 OM 中,但在 23°C 时它会急剧消失,同时细胞获得了对 colicin S4 的抗性。ompW::lacZY 融合表明温度调节作用于转录水平,与 37°C 相比,ompW 的表达在 23°C 时几乎被完全抑制。此外,缺乏 H-NS 的大肠杆菌 Δhns 突变体在 37°C 时显示出 ompW 转录和 OmpW 含量减少,表明该核结构蛋白在 ompW 表达中具有正向调节作用。此外,同时缺乏 H-NS 和其同源物 StpA 的 ΔhnsΔstpA 双突变体在 37°C 时 ompW 表达的减少更为严重,导致 OmpW 的完全缺失。总的来说,这些结果表明大肠杆菌 OmpW 的含量受到温度和 H-NS 的调节,并加强了 OmpW 在细菌适应温血宿主方面的作用。