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大豆β-淀粉酶巯基周围的部分氨基酸序列

Partial amino acid sequences around sulfhydryl groups of soybean beta-amylase.

作者信息

Nomura K, Mikami B, Morita Y

机构信息

Research Institute for Food Science, Kyoto University.

出版信息

J Biochem. 1987 Aug;102(2):341-9. doi: 10.1093/oxfordjournals.jbchem.a122060.

Abstract

Sulfhydryl (SH) groups of soybean beta-amylase were modified with 5-(iodoaceto-amidoethyl)aminonaphthalene-1-sulfonate (IAEDANS) and the SH-containing peptides exhibiting fluorescence were purified after chymotryptic digestion of the modified enzyme. The sequence analysis of the peptides derived from the modification of all SH groups in the denatured enzyme revealed the existence of six SH groups, in contrast to five reported previously. One of them was found to have extremely low reactivity toward SH-reagents without reduction. In the native state, IAEDANS reacted with 2 mol of SH groups per mol of the enzyme (SH1 and SH2) accompanied with inactivation of the enzyme owing to the modification of SH2 located near the active site of this enzyme. The selective modification of SH2 with IAEDANS was attained after the blocking of SH1 with 5,5'-dithiobis-(2-nitrobenzoic acid). The amino acid sequences of the peptides containing SH1 and SH2 were determined to be Cys-Ala-Asn-Pro-Gln and His-Gln-Cys-Gly-Gly-Asn-Val-Gly-Asp-Ile-Val-Asn-Ile-Pro-Ile-Pro-Gln-Trp, respectively.

摘要

用5-(碘乙酰氨基乙基)氨基萘-1-磺酸盐(IAEDANS)修饰大豆β-淀粉酶的巯基(SH)基团,修饰后的酶经胰凝乳蛋白酶消化后,纯化出具有荧光的含SH肽段。对变性酶中所有SH基团修饰产生的肽段进行序列分析,结果显示存在六个SH基团,这与之前报道的五个不同。其中一个SH基团被发现对未还原的SH试剂反应活性极低。在天然状态下,IAEDANS与每摩尔酶中的2摩尔SH基团(SH1和SH2)反应,由于位于该酶活性位点附近的SH2被修饰,导致酶失活。在用5,5'-二硫代双(2-硝基苯甲酸)封闭SH1后,实现了IAEDANS对SH2的选择性修饰。含有SH1和SH2的肽段的氨基酸序列分别确定为Cys-Ala-Asn-Pro-Gln和His-Gln-Cys-Gly-Gly-Asn-Val-Gly-Asp-Ile-Val-Asn-Ile-Pro-Ile-Pro-Gln-Trp。

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