Ma Zhenhua, Guo Huayang, Zheng Panlong, Wang Long, Jiang Shigui, Qin Jian G, Zhang Dianchang
South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, 510300, People's Republic of China.
Fish Physiol Biochem. 2014 Aug;40(4):1157-67. doi: 10.1007/s10695-014-9912-0. Epub 2014 Jan 22.
Ontogenetic development of the digestive system in golden pompano (Trachinotus ovatus, Linnaeus 1758) larvae was histologically and enzymatically studied from hatch to 32 day post-hatch (DPH). The development of digestive system in golden pompano can be divided into three phases: phase I starting from hatching and ending at the onset of exogenous feeding; phase II starting from first feeding (3 DPH) and finishing at the formation of gastric glands; and phase III starting from the appearance of gastric glands on 15 DPH and continuing onward. The specific activities of trypsin, amylase, and lipase increased sharply from the onset of first feeding to 5-7 DPH, followed by irregular fluctuations. Toward the end of this study, the specific activities of trypsin and amylase showed a declining trend, while the lipase activity remained at similar levels as it was at 5 DPH. The specific activity of pepsin was first detected on 15 DPH and increased with fish age. The dynamics of digestive enzymes corresponded to the structural development of the digestive system. The enzyme activities tend to be stable after the formation of the gastric glands in fish stomach on 15 DPH. The composition of digestive enzymes in larval pompano indicates that fish are able to digest protein, lipid and carbohydrate at early developmental stages. Weaning of larval pompano is recommended from 15 DPH onward. Results of the present study lead to a better understanding of the ontogeny of golden pompano during the larval stage and provide a guide to feeding and weaning of this economically important fish in hatcheries.
对卵形鲳鲹(Trachinotus ovatus,林奈,1758)仔鱼从孵化至孵化后32天的消化系统个体发育进行了组织学和酶学研究。卵形鲳鲹消化系统的发育可分为三个阶段:第一阶段从孵化开始至外源摄食开始;第二阶段从首次摄食(3日龄)开始至胃腺形成结束;第三阶段从15日龄胃腺出现开始并持续进行。胰蛋白酶、淀粉酶和脂肪酶的比活性从首次摄食开始至5 - 7日龄急剧增加,随后出现不规则波动。在本研究接近尾声时,胰蛋白酶和淀粉酶的比活性呈下降趋势,而脂肪酶活性维持在与5日龄时相似的水平。胃蛋白酶的比活性在15日龄首次检测到,并随鱼龄增加。消化酶的动态变化与消化系统的结构发育相对应。15日龄鱼胃中胃腺形成后,酶活性趋于稳定。仔鱼卵形鲳鲹消化酶的组成表明,鱼类在发育早期就能消化蛋白质、脂质和碳水化合物。建议从15日龄起对仔鱼卵形鲳鲹进行断乳。本研究结果有助于更好地了解卵形鲳鲹幼体阶段的个体发育,并为孵化场中这种经济重要鱼类的投喂和断乳提供指导。