Biesso Arianna, Xu Jianhua, Muíño Pedro L, Callis Patrik R, Knutson Jay R
Optical Spectroscopy Section, Laboratory of Molecular Biophysics, National Heart, Lung and Blood Institute, National Institutes of Health , Bethesda, Maryland 20892, United States.
J Am Chem Soc. 2014 Feb 19;136(7):2739-47. doi: 10.1021/ja406126a. Epub 2014 Feb 6.
The protein-water interface is a critical determinant of protein structure and function, yet the precise nature of dynamics in this complex system remains elusive. Tryptophan fluorescence has become the probe of choice for such dynamics on the picosecond time scale (especially via fluorescence "upconversion"). In the absence of ultrafast ("quasi-static") quenching from nearby groups, the TDFSS (time-dependent fluorescence Stokes shift) for exposed Trp directly reports on dipolar relaxation near the interface (both water and polypeptide). The small protein GB1 contains a single Trp (W43) of this type, and its structure is refractory to pH above 3. Thus, it can be used to examine the dependence of dipolar relaxation upon charge reconfiguration with titration. Somewhat surprisingly, the dipolar dynamics in the 100 fs to 100 ps range were unchanged with pH, although nanosecond yield, rates, and access all changed. These results were rationalized with the help of molecular dynamics (including QM-MM) simulations that reveal a balancing, sometimes even countervailing influence of protein and water dipoles. Interestingly, these simulations also showed the dominant influence of water molecules which are associated with the protein interface for up to 30 ps yet free to rotate at approximately "bulk" water rates.
蛋白质 - 水界面是蛋白质结构和功能的关键决定因素,然而这个复杂系统中动力学的精确性质仍然难以捉摸。色氨酸荧光已成为皮秒时间尺度上此类动力学的首选探针(特别是通过荧光“上转换”)。在没有来自附近基团的超快(“准静态”)猝灭的情况下,暴露色氨酸的时间相关荧光斯托克斯位移(TDFSS)直接反映了界面(水和多肽)附近的偶极弛豫。小蛋白GB1含有一个这种类型的单一色氨酸(W43),并且其结构在pH高于3时是稳定的。因此,它可用于通过滴定研究偶极弛豫对电荷重新配置的依赖性。有点令人惊讶的是,在100飞秒到100皮秒范围内的偶极动力学随pH不变,尽管纳秒级的产率、速率和可及性都发生了变化。借助分子动力学(包括QM - MM)模拟对这些结果进行了合理解释,这些模拟揭示了蛋白质和水偶极的平衡,有时甚至是相互抵消的影响。有趣的是,这些模拟还显示了与蛋白质界面相关的水分子的主导影响,这些水分子与蛋白质界面结合长达30皮秒,但仍能以近似“本体”水的速率自由旋转。