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小麦组蛋白在发育过程中的恒定性。

Constancy of wheat histones during development.

机构信息

Division of Biology, Kansas State University, 66502, Manhattan, Kansas, USA.

出版信息

Planta. 1973 Mar;110(1):71-6. doi: 10.1007/BF00386924.

Abstract

Histones were extracted from leaves of winter- and spring-wheat seedlings, flowering shoots of spring wheat, shoots of vernalized and control winter wheat, and roots and shoots of winter wheat, and were compared by polyacrylamide-gel electrophoresis. No differences were found either in the electrophoretic mobility or relative quantity of the various fractions. Wheat histones contained fractions of the exact electrophoretic mobility as F2a1 and F3 of calf thymus and pea histones. Other major fractions of the wheat histones had electrophoretic mobilities similar to those of F1, F2b and F2a2 of peas.

摘要

从冬小麦和春小麦幼苗的叶片、春小麦的抽穗、春化和对照冬小麦的茎和根以及冬小麦的茎和根中提取组蛋白,并通过聚丙烯酰胺凝胶电泳进行比较。各种馏分的电泳迁移率或相对数量均无差异。小麦组蛋白含有与小牛胸腺和豌豆组蛋白的 F2a1 和 F3 完全相同电泳迁移率的馏分。小麦组蛋白的其他主要馏分的电泳迁移率与豌豆的 F1、F2b 和 F2a2 相似。

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