脱落酸在豌豆苗中的含量。
Abscisic acid in pea shoots.
机构信息
Biochemistry Department, Lincoln College, Canterbury, New Zealand.
出版信息
Planta. 1972 Jun;104(2):182-4. doi: 10.1007/BF00386995.
PMID:24481702
Abstract
The (+)-abscisic acid content of pea shoots has been determined using gas-liquid chromatography. In both tall and dwarf cultivars no significant difference was observed between plants grown in the dark or under red light. Nor was the difference between the tall and dwarf cultivars themselves significant.
摘要
采用气液色谱法测定了豌豆苗中的（+）-脱落酸含量。在暗培养和红光下培养的高秆和矮秆品种之间，未观察到明显差异。高秆和矮秆品种之间也没有显著差异。
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