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比较鱼油和亚麻籽油中n-3脂肪酸对以牛奶喂养的荷斯坦犊牛细胞因子基因表达及生长的影响。

Comparison of supplementation of n-3 fatty acids from fish and flax oil on cytokine gene expression and growth of milk-fed Holstein calves.

作者信息

Karcher E L, Hill T M, Bateman H G, Schlotterbeck R L, Vito N, Sordillo L M, Vandehaar M J

机构信息

Department of Animal Science, Michigan State University, East Lansing 48824.

Nurture Research Center, Provimi North America, Brookville, OH 45309.

出版信息

J Dairy Sci. 2014;97(4):2329-37. doi: 10.3168/jds.2013-7160. Epub 2014 Jan 31.

Abstract

The ability to reduce incidence of disease in calves and improve early vaccination strategies is of particular interest for dairy producers. The n-3 fatty acids have been reported to reduce inflammatory diseases in humans but limited research has been done in calves. The objective of this study was to compare supplementation of n-3 fatty acids from fish and flax oil on gene expression of whole blood cells and growth of milk-fed Holstein calves. Forty-eight Holstein bull calves from a commercial dairy were randomly assigned to 1 of 3 diets beginning at 4d old: (1) control milk replacer (MR) with all pork fat, (2) MR with 2% flax oil, and (3) MR with 2% fish oil. All MR were 17% fat, 27% crude protein on a dry matter (DM) basis, with all protein from whey sources. Calves were each fed 654g DM of MR daily for the first 25d and then 327g/d for d26, 27, and 28. On d28, calves were challenged with a Pasteurella vaccine and the temperature response to the vaccine was recorded. Milk and feed intake and fecal scores were recorded daily, and body weight and hip width were recorded weekly. Blood was collected from all calves on d25. One tube of collected blood was incubated with endotoxin (lipopolysaccharide; LPS) for 2h and frozen with a second tube of control blood. Quantitative real-time PCR was used to assess the effects of LPS stimulation on cytokine gene expression. During the 28 d, calves supplemented with flax oil had a greater growth rate and feed efficiency than calves fed fish oil (0.52±0.02 vs. 0.48±0.02g of gain:g of feed). Fish oil tended to decrease LPS stimulation of tumor necrosis factor-α expression. Flax oil, but not fish oil, decreased the expression of IL-4 and tended to decrease expression of osteopontin and IL-8. Flax oil tended to reduce the increase in rectal temperature in response to a Pasteurella vaccine. In conclusion, our data support the idea that supplementation with n-3 fatty acids affects cytokine gene expression.

摘要

降低犊牛疾病发病率并改进早期疫苗接种策略的能力,对于奶农来说尤为重要。据报道,n-3脂肪酸可减少人类的炎症性疾病,但在犊牛方面的研究有限。本研究的目的是比较补充鱼油和亚麻籽油中的n-3脂肪酸对全血细胞基因表达以及以牛奶喂养的荷斯坦犊牛生长的影响。来自一家商业奶牛场的48头荷斯坦公牛犊在4日龄时被随机分配到三种日粮中的一种:(1)含有所有猪脂肪的对照代乳粉(MR),(2)含有2%亚麻籽油的MR,(3)含有2%鱼油的MR。所有MR的干物质(DM)基础上脂肪含量为17%,粗蛋白含量为27%,所有蛋白质均来自乳清来源。犊牛在最初的25天每天各喂食654克DM的MR,然后在第26、27和28天每天喂食327克。在第28天,给犊牛接种巴氏杆菌疫苗,并记录对疫苗的体温反应。每天记录牛奶和饲料摄入量以及粪便评分,每周记录体重和臀宽。在第25天从所有犊牛采集血液。一管采集的血液与内毒素(脂多糖;LPS)孵育2小时,另一管对照血液冷冻保存。使用定量实时PCR评估LPS刺激对细胞因子基因表达的影响。在28天期间,补充亚麻籽油的犊牛比喂食鱼油的犊牛具有更高的生长速率和饲料效率(0.52±0.02 vs. 0.48±0.02克增重:克饲料)。鱼油倾向于降低LPS对肿瘤坏死因子-α表达的刺激。亚麻籽油而非鱼油降低了IL-4的表达,并倾向于降低骨桥蛋白和IL-8的表达。亚麻籽油倾向于降低接种巴氏杆菌疫苗后直肠温度的升高。总之,我们的数据支持补充n-3脂肪酸会影响细胞因子基因表达这一观点。

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