Fox B S, Carbone F R, Germain R N, Paterson Y, Schwartz R H
Laboratory of Cellular and Molecular Immunology, National Institute of Allergy and Infectious Diseases, Bethesda, Maryland 20892.
Nature. 1988 Feb 11;331(6156):538-40. doi: 10.1038/331538a0.
Before their recognition by T lymphocytes, protein antigens generally require processing by antigen-presenting cells. In a poorly understood series of events, the protein antigen is internalized, transformed and re-expressed on the surface of the antigen-presenting cell in association with gene products of the major histocompatibility complex (MHC). Small peptides derived from the native protein can be recognized in the absence of antigen processing, suggesting that processing involves proteolytic degradation. These peptides are thought to mimic the naturally produced peptide fragment. We describe here a synthetic peptide antigen of this type which does not require processing but which is nevertheless further processed by splenic antigen-presenting cells. Interestingly, this processing event specifically alters the interaction of the peptide with the class II MHC (Ia) molecule, markedly affecting both its potency as an antigen in vitro and its immunogenicity in vivo (IR gene control).
在被T淋巴细胞识别之前,蛋白质抗原通常需要抗原呈递细胞进行加工处理。在一系列尚不清楚的事件中,蛋白质抗原被内化、转化,并与主要组织相容性复合体(MHC)的基因产物一起重新表达于抗原呈递细胞的表面。在没有抗原加工的情况下,可以识别源自天然蛋白质的小肽,这表明加工涉及蛋白水解降解。这些肽被认为模拟天然产生的肽片段。我们在此描述一种这类合成肽抗原,它不需要加工,但仍会被脾脏抗原呈递细胞进一步加工。有趣的是,这一加工事件特异性地改变了该肽与II类MHC(Ia)分子的相互作用,显著影响其在体外作为抗原的效力及其在体内的免疫原性(Ir基因控制)。