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有丝分裂酵母接合的生理学方面。

Physiological aspects of conjugation in fission yeast.

机构信息

Institut für Biologie III der Universität Freiburg i. Br., Freiburg i. Br., Germany.

出版信息

Planta. 1971 Mar;98(1):89-96. doi: 10.1007/BF00387025.

Abstract

Conjugation was studied in Schizosaccharomyces pombe using liquid media. Nitrogen, which was growth-limiting in a synthetic medium, had to be consumed completely before conjugation could start. Conjugation was preceded by sexual agglutination. Agglutinability was not constitutive in heterothallic strains. It only developed when cells of h (+) and h (-) mating type were grown in mixed culture for at least 2.5 hr before the start of conjugation.

摘要

在液体培养基中研究了酿酒酵母的接合。在合成培养基中,氮是生长限制因子,必须完全消耗完后才能开始接合。接合之前是有性凝集。异核菌株的凝集能力不是组成型的。只有当 h(+)和 h(-)交配型的细胞在混合培养中生长至少 2.5 小时后,在开始接合之前,才会出现可凝集性。

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