Department Central Food Technological Research Institute, Plantation Products, Spices and Flavour Technology, Mysore, 570 020 India.
J Food Sci Technol. 2014 Feb;51(2):245-55. doi: 10.1007/s13197-011-0488-8. Epub 2011 Aug 17.
Dehydrozingerone, structural half analogue of curcumin, is a phenolic compound isolated from ginger (Zingiber officinale) rhizomes. Dehydrozingerone and several of its derivatives such as glucopyranosides and its tetra acetate derivative and 4-O-acetyl and methyl derivatives of dehydrozingerone were synthesized in the present study. Dehydrozingerone, synthesised with improved yield was used for the synthesis of Dehydrozingerone 4-O-β-D-glucopyranoside (first time report) by modified Koenigs-Knorr-Zemplén method. Structures of all the compounds have been established using spectroscopic methods. These compounds were tested for radical scavenging activity by DPPH and FRAP method as well as for antibacterial and antifungal activities. The parent molecule exhibited better scavenging activity as compared to its derivatives indicating the significance of free phenolic hydroxyl group. Also, Dehydrozingerone and its derivatives exhibited antibacterial as well as antifungal activity due to the conjugation system present, which includes α,β-unsaturated carbonyl (C = O) group. This study gave an insight into structural requirements for dehydrozingerone activity.
去氢姜酮,姜黄素的结构半类似物,是从姜(Zingiber officinale)根茎中分离得到的酚类化合物。本研究合成了去氢姜酮及其几种衍生物,如葡萄糖苷及其四乙酸酯衍生物和去氢姜酮的 4-O-乙酰基和甲基衍生物。用改良的 Koenigs-Knorr-Zemplén 方法合成了具有提高产率的去氢姜酮,用于合成去氢姜酮 4-O-β-D-吡喃葡萄糖苷(首次报道)。所有化合物的结构均通过光谱方法确定。这些化合物通过 DPPH 和 FRAP 法以及抗菌和抗真菌活性进行了自由基清除活性测试。与衍生物相比,母体分子表现出更好的清除活性,表明游离酚羟基的重要性。此外,由于存在包括α,β-不饱和羰基(C=O)基团的共轭系统,去氢姜酮及其衍生物也表现出抗菌和抗真菌活性。这项研究深入了解了去氢姜酮活性的结构要求。