Department of Plant Biology and Microbiology, Queen Mary College, Mile End Road, London, E.1.
Planta. 1970 Mar;91(1):80-6. doi: 10.1007/BF00390167.
CCC at concentrations of 10(-3) M and higher inhibits chlorophyll synthesis and (3)H-leucine incorporation into a protein fraction by barley leaf sections. Neither of these effects is reversed by exogenous GA3. No effect of CCC was observed on oxygen uptake by the leaf sections. The results indicate that high concentrations of CCC may act through an inhibition of protein synthesis, rather than through a direct effect on endogenous gibberellin production.
CCC 在 10(-3) M 及更高浓度下抑制叶绿素合成和(3)H-亮氨酸掺入大麦叶片片段的蛋白质部分。这两种效应都不能被外源 GA3 逆转。CCC 对叶片片段的耗氧量没有影响。结果表明,高浓度的 CCC 可能通过抑制蛋白质合成而不是通过直接影响内源性赤霉素的产生起作用。