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酿酒酵母赖氨酸甲基化的化学计量学:对非组蛋白赖氨酸甲基转移酶活性的深入了解。

Stoichiometry of Saccharomyces cerevisiae lysine methylation: insights into non-histone protein lysine methyltransferase activity.

机构信息

NSW Systems Biology Initiative, University of New South Wales , Sydney, New South Wales 2052, Australia.

出版信息

J Proteome Res. 2014 Mar 7;13(3):1744-56. doi: 10.1021/pr401251k. Epub 2014 Feb 21.

Abstract

Post-translational lysine methylation is well established as a regulator of histone activity; however, it is emerging that these modifications are also likely to play extensive roles outside of the histone code. Here we obtain new insights into non-histone lysine methylation and protein lysine methyltransferase (PKMT) activity by elucidating absolute stoichiometries of lysine methylation, using mass spectrometry and absolute quantification (AQUA), in wild-type and 5 PKMT gene deletion strains of Saccharomyces cerevisiae. By analyzing 8 sites of methylation in 3 non-histone proteins, elongation factor 1-α (EF1α), elongation factor 2 (EF2), and 60S ribosomal protein L42-A/B (Rpl42ab), we find that production of preferred methylation states on individual lysine residues is commonplace and likely occurs through processive PKMT activity, Class I PKMTs can be associated with processive methylation, lysine residues are selectively methylated by specific PKMTs, and lysine methylation exists over a broad range of stoichiometries. Together these findings suggest that specific sites and forms of lysine methylation may play specialized roles in the regulation of non-histone protein activity. We also uncover new relationships between two proteins previously characterized as PKMTs, SEE1 and EFM1, in EF1α methylation and show that past characterizations of EFM1 as having direct PKMT activity may require reinterpretation.

摘要

蛋白质赖氨酸甲基化是继组蛋白赖氨酸甲基化之后表观遗传学研究的又一热点。目前研究表明,赖氨酸甲基化不仅参与组蛋白编码的“组蛋白密码”,还可能在非组蛋白水平广泛参与基因表达调控。本研究利用质谱分析和绝对定量(AQUA)技术,在酿酒酵母野生型菌株和 5 种蛋白赖氨酸甲基转移酶(PKMT)基因缺失株中,首次对非组蛋白赖氨酸甲基化及其修饰酶活性进行了深入研究。结果表明:在真核生物中,EF1α、EF2 和 60S 核糖体蛋白 L42ab 这 3 种非组蛋白的 8 个赖氨酸甲基化位点上,优先甲基化状态的产生是普遍存在的,可能是通过连续的 PKMT 活性来实现的;Ⅰ型 PKMT 可与连续甲基化相关;赖氨酸残基是由特定的 PKMT 选择性甲基化的;赖氨酸甲基化存在于广泛的化学计量范围内。这些发现表明,特定的赖氨酸甲基化位点和形式可能在非组蛋白活性的调控中发挥特定的作用。本研究还揭示了 SEE1 和 EFM1 这两个先前被认为是 PKMT 的蛋白在 EF1α 甲基化中的新关系,并表明过去对 EFM1 具有直接 PKMT 活性的描述可能需要重新解释。

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