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从豌豆中提取赤霉素的水提取法。

Aqueous extraction of gibberellins from pea.

机构信息

Department of Botany, University of California, Berkeley.

出版信息

Planta. 1968 Mar;81(1):97-105. doi: 10.1007/BF00385519.

Abstract

Aqueous buffers were used to extract gibberellin-like substances from pea tissue. The method possesses several distinct advantages when compared with extraction methods using organic solvents. Aqueous buffer extracts can be prepared more rapidly and produce extracts which are free of pigments and other alcohol soluble materials.Extraction of pea with aqueous buffer has indicated the presence of two gibbrellin-like substances in addition to those previously described.

摘要

水相缓冲液被用来从豌豆组织中提取赤霉素样物质。与使用有机溶剂的提取方法相比,该方法具有几个明显的优点。水相缓冲液提取物可以更快地制备,并产生无色素和其他醇溶性物质的提取物。用水性缓冲液从豌豆中提取,除了以前描述的那些之外,还表明存在两种赤霉素样物质。

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