Theron Chrispian W, Labuschagné Michel, Gudiminchi Ramakrishna, Albertyn Jacobus, Smit Martha S
Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, South Africa; South African DST-NRF Centre of Excellence in Catalysis, University of Cape Town, Cape Town, South Africa.
FEMS Yeast Res. 2014 Jun;14(4):556-66. doi: 10.1111/1567-1364.12142. Epub 2014 Mar 5.
The feasibility of using a single vector to clone a cytochrome P450 monooxygenase (P450) in different yeasts and then compare whole-cell hydroxylase activity was investigated. A broad-range yeast expression vector using the ylTEFp to drive expression of the cloned gene and the scTEFp to drive the hygromycin resistance marker gene was used to clone the genes encoding two self-sufficient P450s, CYP102A1 and CYP505A1. Both genes were cloned into Saccharomyces cerevisiae, Kluyveromyces marxianus, Yarrowia lipolytica (two strains) and Arxula adeninivorans. 4-Hexylbenzoic acid (HBA), which is subterminally hydroxylated by both CYP102A1 and CYP505A1, was used to compare whole-cell hydroxylase activity of transformants. Kluyveromyces marxianus and A. adeninivorans exhibited activity with both CYP102A1 and CYP505A1, while S. cerevisiae only displayed CYP102A1 activity and Y. lipolytica only CYP505A1 activity. The highest CYP102A1 activity (0.8 mM HBA converted in 24 h) was observed with concentrated resting-cell suspensions of S. cerevisiae. The CYP505A1 activity observed with growing cultures of A. adeninivorans was however at least 12 times higher than the CYP102A1 activity of S. cerevisiae with up to 2 mM HBA converted within 6 h. The use of K. marxianus and A. adeninivorans for P450 expression has not previously been reported.
研究了使用单一载体在不同酵母中克隆细胞色素P450单加氧酶(P450),然后比较全细胞羟化酶活性的可行性。使用一种广泛的酵母表达载体,该载体利用ylTEFp驱动克隆基因的表达,并利用scTEFp驱动潮霉素抗性标记基因的表达,来克隆编码两种自给自足的P450,即CYP102A1和CYP505A1的基因。这两个基因都被克隆到酿酒酵母、马克斯克鲁维酵母、解脂耶氏酵母(两个菌株)和腺嘌呤营养型阿苏尔酵母中。4-己基苯甲酸(HBA)可被CYP102A1和CYP505A1进行亚末端羟化,用于比较转化体的全细胞羟化酶活性。马克斯克鲁维酵母和腺嘌呤营养型阿苏尔酵母对CYP102A1和CYP505A1均表现出活性,而酿酒酵母仅表现出CYP102A1活性,解脂耶氏酵母仅表现出CYP505A1活性。在酿酒酵母的浓缩静止细胞悬液中观察到最高的CYP102A1活性(24小时内转化0.8 mM HBA)。然而,在腺嘌呤营养型阿苏尔酵母的生长培养物中观察到的CYP505A1活性比酿酒酵母的CYP102A1活性至少高12倍,在6小时内可转化高达2 mM HBA。此前尚未报道过使用马克斯克鲁维酵母和腺嘌呤营养型阿苏尔酵母进行P450表达。