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应用胆碱组学:人类代谢研究对将基因组学研究纳入营养实践的启示。

Applied choline-omics: lessons from human metabolic studies for the integration of genomics research into nutrition practice.

出版信息

J Acad Nutr Diet. 2014 Aug;114(8):1242-50. doi: 10.1016/j.jand.2013.12.012. Epub 2014 Feb 13.

Abstract

Nutritional genomics, defined as the study of reciprocal interactions among nutrients, metabolic intermediates, and the genome, along with other closely related nutritional -omic fields (eg, epigenomics, transcriptomics, and metabolomics) have become vital areas of nutrition study and knowledge. Utilizing results from human metabolic research on the essential nutrient choline, this article illustrates how nutrigenetic, nutrigenomic, and inter-related -omic research has provided new insights into choline metabolism and its effect on physiologic processes. Findings from highlighted choline research are also discussed in the context of translation to clinical and public health nutrition applications. Overall, this article underscores the utility of -omic research methods in elucidating nutrient metabolism as well as the potential for nutritional -omic concepts and discoveries to be broadly applied in nutritional practice.

摘要

营养基因组学,定义为营养物、代谢中间产物和基因组之间的相互作用以及其他密切相关的营养组学领域(例如,表观基因组学、转录组学和代谢组学)的研究,已经成为营养研究和知识的重要领域。本文利用人类对必需营养素胆碱的代谢研究结果,说明了营养遗传学、营养基因组学和相关组学研究如何为胆碱代谢及其对生理过程的影响提供了新的见解。还根据向临床和公共卫生营养应用的转化讨论了突出胆碱研究的结果。总的来说,本文强调了组学研究方法在阐明营养物代谢中的应用,以及营养组学概念和发现广泛应用于营养实践的潜力。

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