Growth inhibition of Bacillus subtilis by basic dyes.

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作者信息

Ogawa T, Shibata M, Yatome C, Idaka E

机构信息

Department of Chemistry, Faculty of Engineering, Gifu University, Japan.

出版信息

Bull Environ Contam Toxicol. 1988 Apr;40(4):545-52. doi: 10.1007/BF01688379.

DOI:10.1007/BF01688379

PMID:2453237

Abstract

摘要

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Life Sci. 1968 Oct 15;7(20):1053-62. doi: 10.1016/0024-3205(68)90142-2.

Methodology for the testing of food dyes for genotoxic activity: experiments with red 2G (C.I. 18050).食品染料遗传毒性活性测试方法：红色2G（C.I. 18050）实验

Mutat Res. 1979 Aug;64(4):241-8. doi: 10.1016/0165-1161(79)90093-1.

Mutagenicity testing of certified food colors and related azo, xanthene and triphenylmethane dyes with the Salmonella/microsome system.使用沙门氏菌/微粒体系统对认证食用色素及相关偶氮、呫吨和三苯甲烷染料进行致突变性测试。

Mutat Res. 1978 Jan;56(3):249-71. doi: 10.1016/0027-5107(78)90192-6.

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