Kase F, Spurling N W, Pospísil J
Institut für Biophysik und Nuklearmedizin, medizinischen Fakultät, Karls-Universität, Praha/CSSR.
Folia Haematol Int Mag Klin Morphol Blutforsch. 1987;114(6):737-50.
The chemical and physical characteristics of the individual components of the protein-C inhibiting system, protein C, thrombomodulin, protein S and the inhibitor of the activated protein C are summarized in a survey, with their mutual relations and their physiological impact on the course of the coagulating and fibrinolytic systems being represented. Finally, the clinical implications of a hereditary and acquired protein C deficiency, of a diminished protein S level and a lowered inhibitor of the activated protein C are discussed. The complications caused by a rapid decline of protein C values after administration of coumarin derivates are referred too.
一项综述总结了蛋白C抑制系统各单个成分(蛋白C、血栓调节蛋白、蛋白S和活化蛋白C抑制剂)的化学和物理特性,阐述了它们之间的相互关系以及对凝血和纤溶系统进程的生理影响。最后,讨论了遗传性和获得性蛋白C缺乏、蛋白S水平降低以及活化蛋白C抑制剂水平降低的临床意义。文中还提及了使用香豆素衍生物后蛋白C值迅速下降所引起的并发症。