Dörffling K
Staatsinstitut für Allgemeine Botanik in Hamburg, Hamburg, Deutschland.
Planta. 1966 Sep;70(3):257-74. doi: 10.1007/BF00396491.
By paper chromatographic analysis with isopropanol-water-ammonia two fractions which inhibit growth and germination and two fractions which promote straight growth but have no effect on germination were isolated from ether extracts of green pea shoots. The four fractions have the following properties:Rf 0.35; acid; promotes Avena straight growth; has no effect on germination of Lepidium;Rf 0.6; acid; inhibits straight growth and germination;Rf 0.75; acid; behaves like fraction Rf 0.35 but is less active;Rf 0.85; neutral or alkaline; acts similarly to fraction Rf 0.6.The activity of the two inhibiting fractions Rf 0.6 and 0.85 in inhibiting Avena straight growth and Lepidium germination is not changed when a neutral solvent (isopropanol-water) is used instead of the alkaline solvent isopropanol-water-ammonia.There is no evidence for an alkaline germination-inhibiting substance with a Rf-value of 0.55, the so-called correlation inhibitor reported by LIBBERT and LIEBENOW (1964).The behavior of the four fractions was investigated especially in two different bud growth tests. 1. Lateral buds from decapitated pea seedlings are prevented from outgrowth by application of lanolin pastes containing the two straight growth and germination inhibitors. The fraction Rf 0.6 is more active in this test than the fraction Rf 0.85. The inhibition is partly cancelled by the simultaneous addition of gibberellic acid. The fractions Rf 0.35 and 0.75 are inactive in this test. 2. In a second bud growth test isolated nodes with a single bud were used. These test organs are placed horizontally with the buds upward into aqueous solutions containing the chromatographic fractions. Bud growth is inhibited by fraction Rf 0.35 and (to a lesser extent) by fraction Rf 0.75; the fractions Rf 0.6 and 0.85 are inactive. The different action of these growth regulators in the described bud growth tests and their possible role in correlative bud inhibition in vivo is discussed.
通过用异丙醇 - 水 - 氨进行纸色谱分析,从绿豆芽的乙醚提取物中分离出两种抑制生长和萌发的组分以及两种促进直立生长但对萌发无影响的组分。这四个组分具有以下特性:比移值(Rf)0.35;酸性;促进燕麦胚芽鞘直立生长;对独行菜萌发无影响;Rf 0.6;酸性;抑制直立生长和萌发;Rf 0.75;酸性;表现与Rf 0.35的组分相似但活性较低;Rf 0.85;中性或碱性;作用与Rf 0.6的组分相似。当使用中性溶剂(异丙醇 - 水)代替碱性溶剂异丙醇 - 水 - 氨时,Rf 0.6和0.85这两种抑制性组分在抑制燕麦胚芽鞘直立生长和独行菜萌发方面的活性不变。没有证据表明存在比移值为0.55的碱性萌发抑制物质,即利伯特和利贝瑙(1964年)报道的所谓相关抑制剂。特别在两种不同的芽生长试验中研究了这四个组分的行为。1. 通过涂抹含有两种直立生长和萌发抑制剂的羊毛脂膏,可阻止去顶豌豆幼苗的侧芽生长。在该试验中,Rf 0.6的组分比Rf 0.85的组分活性更高。同时添加赤霉素可部分消除这种抑制作用。Rf 0.35和0.75的组分在该试验中无活性。2. 在第二个芽生长试验中,使用带有单个芽的离体节段。将这些试验器官芽向上水平放置在含有色谱组分的水溶液中。Rf 0.35的组分抑制芽生长,Rf 0.75的组分(抑制程度较小)也有此作用;Rf 0.6和0.85的组分无活性。讨论了这些生长调节剂在所述芽生长试验中的不同作用及其在体内相关芽抑制中的可能作用。