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n-3 脂肪酸对葡萄糖稳态和胰岛素敏感性的影响。

The effect of n-3 fatty acids on glucose homeostasis and insulin sensitivity.

机构信息

Department of Adipose Tissue Biology, Institute of Physiology Academy of Sciences of the Czech Republic, Prague, Czech Republic.

出版信息

Physiol Res. 2014;63(Suppl 1):S93-118. doi: 10.33549/physiolres.932715.

DOI:10.33549/physiolres.932715
PMID:24564669
Abstract

Type 2 diabetes (T2D) as well as cardiovascular disease (CVD) represent major complications of obesity and associated metabolic disorders (metabolic syndrome). This review focuses on the effects of long-chain n-3 polyunsaturated fatty acids (omega-3) on insulin sensitivity and glucose homeostasis, which are improved by omega-3 in many animal models of metabolic syndrome, but remain frequently unaffected in humans. Here we focus on: (i) mechanistic aspects of omega-3 action, reflecting also our experiments in dietary obese mice; and (ii) recent studies analysing omega-3's effects in various categories of human subjects. Most animal experiments document beneficial effects of omega-3 on insulin sensitivity and glucose metabolism even under conditions of established obesity and insulin resistance. Besides positive results obtained in both cross-sectional and prospective cohort studies on healthy human populations, also some intervention studies in prediabetic subjects document amelioration of impaired glucose homeostasis by omega-3. However, the use of omega-3 to reduce a risk of new-onset diabetes in prediabetic subjects still remains to be further characterized. The results of a majority of clinical trials performed in T2D patients suggest that omega-3 have none or marginal effects on metabolic control, while effectively reducing hypertriglyceridemia in these patients. Despite most of the recent randomized clinical trials do not support the role of omega-3 in secondary prevention of CVD, this issue remains still controversial. Combined interventions using omega-3 and antidiabetic or hypolipidemic drugs should be further explored and considered for treatment of patients with T2D and other diseases.

摘要

2 型糖尿病(T2D)和心血管疾病(CVD)是肥胖和相关代谢紊乱(代谢综合征)的主要并发症。本综述重点关注长链 n-3 多不饱和脂肪酸(ω-3)对胰岛素敏感性和葡萄糖稳态的影响,在许多代谢综合征的动物模型中,ω-3 可改善胰岛素敏感性和葡萄糖稳态,但在人类中通常不受影响。在这里,我们重点关注:(i)ω-3 作用的机制方面,这也反映了我们在饮食诱导肥胖小鼠中的实验;(ii)最近分析 ω-3 在各种人类受试者类别中作用的研究。大多数动物实验证明,即使在肥胖和胰岛素抵抗已经确立的情况下,ω-3 对胰岛素敏感性和葡萄糖代谢仍有有益影响。除了在健康人群的横断面和前瞻性队列研究中获得的阳性结果外,一些在糖尿病前期受试者中进行的干预研究也记录了 ω-3 改善葡萄糖稳态受损的情况。然而,使用 ω-3 降低糖尿病前期受试者新发糖尿病的风险仍有待进一步研究。在 T2D 患者中进行的大多数临床试验的结果表明,ω-3 对代谢控制没有影响或影响很小,而有效降低了这些患者的高甘油三酯血症。尽管最近的大多数随机临床试验不支持 ω-3 在 CVD 二级预防中的作用,但这个问题仍然存在争议。应该进一步探索和考虑使用 ω-3 与抗糖尿病或降血脂药物联合干预治疗 T2D 及其他疾病的患者。

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