Zhang Zhiqiang, Yan Kefeng, Zhang Jilong
College of Mining Engineering, Taiyuan University of Technology, No.79 West Yingze Street, Taiyuan, Shanxi, People's Republic of China, 030024,
J Mol Model. 2014 Mar;20(3):2127. doi: 10.1007/s00894-014-2127-6. Epub 2014 Feb 25.
To understand the impact of C = C double bonds in acyl chains of unsaturated triglycerides on the reaction mechanism and product composition in their initial pyrolysis process, ReaxFF molecular dynamics simulations were carried out using a molecular model, trilinolenin, at temperatures of 2000, 2250, and 2500 K. Analyses indicated that the observed pyrolysis mechanisms of unsaturated triglyceride are nearly identical to the saturated triglyceride, and the pyrolysis products also include alkanes, alkenes, alkadienes, aromatics, oxygenated species, CO₂, and H₂. The formation of intermediates and products is a sequential process. Three C--O bonds in trilinolenin molecule are usually successive dissociated first, leading to the formation of unsaturated C₃H₅· radical and straight-chain C₁₈H₂₉O₂· (RCOO·) radicals. Following that, the deoxygenated alkenyl chain is produced through decarboxylation of RCOO · radicals with consequent release of CO₂. The resulting hydrocarbon radicals undergo a variety of disproportionation, isomerization, and hydrogen-transfer reactions, yielding straight and branched-chain hydrocarbons. It was found that the scission of C--O bond and decarboxylation should preferentially occur before the cleavage of the C--C bond β to the C = C bond in the initial decomposition process of unsaturated trilinolenin. In addition, the formation of cyclic hydrocarbons could proceed through intramolecular cyclization mechanisms, including non-radical electrocyclic, biradical cyclization and cyclization of alkenyl radical, which are inconsistent with previously proposed bimolecular Diels-Alder addition mechanisms. More rapid pyrolysis of trilinolenin would occur at higher temperatures without significantly affecting the apparent reaction mechanisms of trilinolenin pyrolysis in the considered temperature range. Aromatic ring structures are observed to be stable after formation and do not decay within the 500 ps simulation period.
为了解不饱和甘油三酯酰基链中的碳碳双键对其初始热解过程中反应机理和产物组成的影响,使用三亚麻酸甘油酯分子模型,在2000、2250和2500 K的温度下进行了ReaxFF分子动力学模拟。分析表明,观察到的不饱和甘油三酯的热解机理与饱和甘油三酯几乎相同,热解产物还包括烷烃、烯烃、二烯烃、芳烃、含氧化合物、CO₂和H₂。中间体和产物的形成是一个连续的过程。三亚麻酸甘油酯分子中的三个碳氧键通常首先依次断裂,导致形成不饱和C₃H₅·自由基和直链C₁₈H₂₉O₂·(RCOO·)自由基。随后,RCOO·自由基通过脱羧反应生成脱氧烯基链,同时释放出CO₂。生成后的烃基自由基会发生各种歧化、异构化和氢转移反应,生成直链和支链烃。研究发现,在不饱和三亚麻酸甘油酯的初始分解过程中,碳氧键的断裂和脱羧反应应优先于与碳碳双键β位的碳碳键断裂。此外,环状烃的形成可以通过分子内环化机制进行,包括非自由基电环化、双自由基环化和烯基自由基环化,这与先前提出的双分子狄尔斯-阿尔德加成机制不一致。在较高温度下,三亚麻酸甘油酯的热解速度会更快,但在考虑的温度范围内不会显著影响三亚麻酸甘油酯热解的表观反应机理。观察到芳香环结构形成后很稳定,在500 ps的模拟时间内不会分解。