Aeberhard Carla, Stanga Zeno, Leuenberger Michèle
Universitätspoliklinik für Endokrinologie, Diabetologie und Klinische Ernährung, Universitätsspital, Inselspital Bern.
Universitätspoliklinik für Endokrinologie, Diabetologie und Klinische Ernährung, Universitätsspital, Inselspital Bern und Universitätsklinik für Allgemeine Innere Medizin, Universitätsspital, Inselspital Bern.
Ther Umsch. 2014 Mar;71(3):141-7. doi: 10.1024/0040-5930/a000495.
Malnutrition occurs in 30 - 60 % of hospitalized medical or surgical patients, as well as out-patients. Serious consequences at various levels were observed. Malnutrition influences negatively the quality of life, the immune system, muscle strength and worsens the prognosis of the patient. Interventions for a rapid and simple identification and effective treatment of this condition are essential and cost saving. Screening tools for the identification of patients at nutritional risk are very useful in daily practice. The systematic identification of patients with potential or apparent malnutrition is very important allowing an effective nutritional treatment at an early time. The medical team in charge should perform the nutritional risk screening and the following assessment to recognize the nutritional problems and to solve them in an interdisciplinary and -professional team.
30%至60%的住院内科或外科患者以及门诊患者会出现营养不良。观察到了各个层面的严重后果。营养不良会对生活质量、免疫系统、肌肉力量产生负面影响，并使患者的预后恶化。对这种情况进行快速、简单的识别和有效治疗的干预措施至关重要且节省成本。用于识别有营养风险患者的筛查工具在日常实践中非常有用。系统识别潜在或明显营养不良的患者非常重要，以便能尽早进行有效的营养治疗。负责的医疗团队应进行营养风险筛查及后续评估，以识别营养问题并在跨学科专业团队中解决这些问题。
