Department of Biology, Gus R. Douglass Institute, West Virginia State University, Institute, WV, 25112-1000, USA.
Mol Genet Genomics. 2014 Aug;289(4):513-21. doi: 10.1007/s00438-014-0827-3. Epub 2014 Mar 2.
Knowledge of population structure and linkage disequilibrium among the worldwide collections of peppers currently classified as hot, mild, sweet and ornamental types is indispensable for applying association mapping and genomic selection to improve pepper. The current study aimed to resolve the genetic diversity and relatedness of Capsicum annuum germplasm by use of simple sequence repeat (SSR) loci across all chromosomes in samples collected in 2011 and 2012. The physical distance covered by the entire set of SSRs used was 2,265.9 Mb from the 3.48-Gb hot-pepper genome size. The model-based program STRUCTURE was used to infer five clusters, which was further confirmed by classical molecular-genetic diversity analysis. Mean heterozygosity of various loci was estimated to be 0.15. Linkage disequilibrium (LD) was used to identify 17 LD blocks across various chromosomes with sizes from 0.154 Kb to 126.28 Mb. CAMS-142 of chromosome 1 was significantly associated with both capsaicin (CA) and dihydrocapsaicin (DCA) levels. Further, CAMS-142 was located in an LD block of 98.18 Mb. CAMS-142 amplified bands of 244, 268, 283 and 326 bp. Alleles 268 and 283 bp had positive effects on both CA and DCA levels, with an average R(2) of 12.15 % (CA) and 12.3 % (DCA). Eight markers from seven different chromosomes were significantly associated with fruit weight, contributing an average effect of 15 %. CAMS-199, HpmsE082 and CAMS-190 are the three major quantitative trait loci located on chromosomes 8, 9, and 10, respectively, and were associated with fruit weight in samples from both years of the study. This research demonstrates the effectiveness of using genome-wide SSR-based markers to assess features of LD and genetic diversity within C. annuum.
辣椒是世界范围内广泛种植的一种蔬菜,可分为辣味、微辣、甜味和观赏型等多种类型。了解这些不同类型辣椒的种群结构和连锁不平衡,对于应用关联作图和基因组选择技术来改良辣椒品种具有重要意义。本研究利用 2011 年和 2012 年收集的辣椒样本,在所有染色体上使用简单序列重复(SSR)标记,对辣椒的遗传多样性和亲缘关系进行了分析。整个 SSR 标记组覆盖了热辣辣椒基因组大小 3.48Gb 的 2265.9Mb。利用基于模型的 STRUCTURE 程序推断出 5 个聚类,进一步通过经典分子遗传多样性分析得到了验证。各个标记的平均杂合度估计为 0.15。连锁不平衡(LD)用于鉴定出不同染色体上 17 个大小从 0.154 Kb 到 126.28 Mb 的 LD 块。1 号染色体上的 CAMS-142 与辣椒素(CA)和二氢辣椒素(DCA)水平显著相关。此外,CAMS-142 位于一个 98.18 Mb 的 LD 块中。CAMS-142 扩增出 244、268、283 和 326 bp 的条带。268 和 283 bp 的等位基因对 CA 和 DCA 水平都有正向影响,平均效应分别为 12.15%(CA)和 12.3%(DCA)。来自 7 条不同染色体的 8 个标记与果实重量显著相关,平均效应为 15%。CAMS-199、HpmsE082 和 CAMS-190 是位于第 8、9 和 10 号染色体上的三个主要数量性状位点,与两年研究样本中的果实重量相关。本研究表明,利用基于全基因组 SSR 标记评估辣椒遗传多样性和连锁不平衡特征是有效的。