Department of Biological Sciences, Indian Institute of Science Education and Research (IISER), Mohali, SAS Nagar, Punjab, India; Protein Engineering Division, Institute of Microbial Technology (IMTECH), Chandigarh, India.
NMR Laboratory, National Institute of Immunology (NII), New Delhi, India.
PLoS One. 2014 Mar 6;9(3):e89703. doi: 10.1371/journal.pone.0089703. eCollection 2014.
Pyrococcus furiosus rubredoxin (PfRd), a small, monomeric, 53 residues-long, iron-containing, electron-transfer protein of known structure is sometimes referred to as being the most structurally-stable protein known to man. Here, using a combination of mutational and spectroscopic (CD, fluorescence, and NMR) studies of differently made holo- and apo-forms of PfRd, we demonstrate that it is not the presence of iron, or even the folding of the PfRd chain into a compact well-folded structure that causes holo-PfRd to display its extraordinary thermal stability, but rather the correct iron binding-guided packing of certain residues (specifically, Trp3, Phe29, Trp36, and also Tyr10) within a tight aromatic cluster of six residues in PfRd's hydrophobic core. Binding of the iron atom appears to play a remarkable role in determining subtle details of residue packing, forcing the chain to form a hyper-thermally stable native structure which is kinetically stable enough to survive (subsequent) removal of iron. On the other hand, failure to bind iron causes the same chain to adopt an equally well-folded native-like structure which, however, has a differently-packed aromatic cluster in its core, causing it to be only as stable as any other ordinary mesophile-derived rubredoxin. Our studies demonstrate, perhaps for the very first time ever that hyperthermal stability in proteins can owe to subtle differences in residue packing vis a vis mesostable proteins, without there being any underlying differences in either amino acid sequence, or bound ligand status.
火球菌红色氧还蛋白(PfRd)是一种小的、单体的、含有 53 个残基的含铁的电子传递蛋白,其结构已知。有时它被称为人类已知的结构最稳定的蛋白质。在这里,我们使用突变和光谱学(CD、荧光和 NMR)研究不同形式的 PfRd 全酶和脱辅基酶,证明导致全酶 PfRd 表现出非凡热稳定性的不是铁的存在,甚至不是 PfRd 链折叠成紧凑的折叠结构,而是正确的铁结合引导的某些残基(特别是色氨酸 3、苯丙氨酸 29、色氨酸 36 以及酪氨酸 10)在 PfRd 疏水核心中紧密的六个残基芳香簇内的包装。铁原子的结合似乎在确定残基包装的细微细节方面起着显著作用,迫使链形成超热稳定的天然结构,其动力学稳定性足以在(随后)去除铁后存活。另一方面,未能结合铁会导致相同的链采用同样折叠的类似天然的结构,然而,其核心中的芳香簇包装方式不同,因此其稳定性与任何其他普通嗜中温菌衍生的红色氧还蛋白相当。我们的研究表明,蛋白质的超热稳定性可能首次归因于残基包装相对于中稳定性蛋白质的细微差异,而氨基酸序列或结合配体状态没有任何潜在差异。