Vondrásek Jirí, Bendová Lada, Klusák Vojtech, Hobza Pavel
Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, Flemingovo nám. 2, 166 10 Prague 6, Czech Republic.
J Am Chem Soc. 2005 Mar 2;127(8):2615-9. doi: 10.1021/ja044607h.
The formation of a hydrophobic core of globular proteins is believed to be the consequence of exterior hydrophobic forces of entropic nature. This, together with the low occurrence of hydrogen bonds in the protein core, leads to the opinion that the energy contribution of core formation to protein folding and stability is negligible. We show that stabilization inside the hydrophobic core of a small protein, rubredoxin, determined by means of high-level correlated ab initio calculations (complete basis set limit of MP2 stabilization energy + CCSD(T) correction term), amounted to approximately 50 kcal/mol. These results clearly demonstrate strong attraction inside a hydrophobic core. This finding may lead to substantial changes in the current view of protein folding. We also point out the inability of the DFT/B3LYP method to describe a strong attraction between studied amino acids.
球状蛋白质疏水核心的形成被认为是熵性质的外部疏水力的结果。这一点,再加上蛋白质核心中氢键的低发生率,导致了这样一种观点,即核心形成对蛋白质折叠和稳定性的能量贡献可以忽略不计。我们表明,通过高水平的相关从头算计算(MP2稳定能的完全基组极限+CCSD(T)校正项)确定的小蛋白质红氧还蛋白疏水核心内部的稳定性约为50千卡/摩尔。这些结果清楚地证明了疏水核心内部存在强烈的吸引力。这一发现可能会导致目前蛋白质折叠观点的重大变化。我们还指出了DFT/B3LYP方法无法描述所研究氨基酸之间的强烈吸引力。