Queensland Health, Logan Hospital, Nutrition & Dietetics, Meadowbrook, QLD 4131, Australia.
Queensland Health, Logan Hospital, Nutrition & Dietetics, Meadowbrook, QLD 4131, Australia.
Clin Nutr. 2015 Feb;34(1):134-9. doi: 10.1016/j.clnu.2014.02.003. Epub 2014 Feb 17.
BACKGROUND & AIMS: Identification of Refeeding Syndrome (RFS) is vital for prevention and treatment of metabolic disturbances, yet no information exists that describes identification rates by dietitians in acute care. We aimed to describe rates and demographics of inpatients identified by dietitians as at-risk of RFS and factors associated with electrolyte levels post-dietetic assessment.
Eligible participants were adult (≥ 18 yrs) acute care inpatients reviewed by dietitians between March 2012-February 2013 and not admitted to intensive care prior to first dietetic assessment. Patient information was sourced from medical charts. Chi-squared, t-tests and linear regression analyses were conducted.
Of 1661 eligible inpatients (55%F, 65 ± 18 yrs), 9% (n = 151) were documented as at-risk of RFS in the first dietetic medical chart entry. On average, patients identified with RFS-risk had four days greater hospital stay, were 13 kg lighter, more likely classified SGA C (36% vs. 7%), and on a modified diet (52% vs. 35%) than non-RFS patients (p < 0.05). Very low and low electrolyte values occurred within seven days post-dietetic assessment in 7% and 52%, respectively, of inpatients with RFS-risk. Regression analysis showed that electrolyte supplementation was positively associated (β = 0.145-0.594), and number of RFS-related risk factors negatively associated (β = -0.044-0.122), with potassium, magnesium and phosphate levels within seven days post-dietetic assessment (p < 0.05).
Nine percent of adult inpatients were documented as at-risk of RFS by dietitians. Identification of at-risk patients was in accordance with RFS guidelines. Electrolyte supplementation was positively associated with electrolyte levels post-assessment. Consistency of RFS-risk identification between dietitians requires determination.
识别再喂养综合征(RFS)对于预防和治疗代谢紊乱至关重要,但目前尚无描述营养师在急性护理中识别 RFS 风险患者的发生率以及与营养评估后电解质水平相关因素的信息。本研究旨在描述营养师识别为有 RFS 风险的住院患者的发生率和人口统计学特征,以及与营养评估后电解质水平相关的因素。
本研究纳入 2012 年 3 月至 2013 年 2 月期间接受营养师评估的成年(≥18 岁)急性住院患者,且在首次接受营养师评估前未入住重症监护病房。患者信息来源于病历。采用卡方检验、t 检验和线性回归分析进行数据分析。
在 1661 例符合条件的住院患者中(55%为女性,平均年龄 65 ± 18 岁),有 9%(n=151)在首次营养师病历记录中被诊断为有 RFS 风险。与非 RFS 患者相比,有 RFS 风险的患者住院时间平均长 4 天,体重轻 13kg,更可能被归类为 SGA C(36%比 7%),并接受改良饮食(52%比 35%)(p<0.05)。有 RFS 风险的住院患者在营养评估后 7 天内,分别有 7%和 52%出现极低和低电解质值。回归分析显示,电解质补充与钾、镁和磷酸盐水平呈正相关(β=0.145-0.594),与 RFS 相关的风险因素数量呈负相关(β=-0.044-0.122)(p<0.05)。
9%的成年住院患者被营养师诊断为有 RFS 风险。有风险患者的识别符合 RFS 指南。电解质补充与评估后电解质水平呈正相关。需要确定营养师之间 RFS 风险识别的一致性。