Burgerhart Jan S, Schotborgh Charlotte A I, Schoon Erik J, Smulders Johannes F, van de Meeberg Paul C, Siersema Peter D, Smout André J P M
Department of Gastroenterology and Hepatology, University Medical Center Utrecht, Heidelberglaan 100, 3584, CX, Utrecht, The Netherlands,
Obes Surg. 2014 Sep;24(9):1436-41. doi: 10.1007/s11695-014-1222-1.
Laparoscopic sleeve gastrectomy (LSG) is effective as a stand-alone bariatric procedure. Despite its positive effect with regard to weight loss and improvement of obesity-related co-morbidities, some patients develop gastroesophageal reflux symptoms postoperatively. The pathogenesis of these symptoms is not completely understood. Hence, this study aimed to assess the effect of sleeve gastrectomy on acid and non-acid gastroesophageal reflux, reflux symptoms and esophageal function. In a prospective study, patients underwent esophageal function tests (high-resolution manometry (HRM) and 24-h pH/impedance metry) before and 3 months after LSG. Preoperative and postoperative symptoms were assessed using the Reflux Disease Questionnaire (RDQ). In total, 20 patients (4 male/16 female, mean age 43 ± 12 years, mean weight 137.3 ± 25 kg, and mean BMI 47.6 ± 6.1 kg/m(2)) participated in this study. GERD symptoms did not significantly change after sleeve gastrectomy, but other upper gastrointestinal symptoms, particularly belching, epigastric pain and vomiting increased. Esophageal acid exposure significantly increased after sleeve gastrectomy: upright from 5.1 ± 4.4 to 12.6 ± 9.8% (p = 0.003), supine from 1.4 ± 2.4 to 11 ± 15% (p = 0.003) and total acid exposure from 4.1 ± 3.5 to 12 ± 10.4% (p = 0.004). The percentage of normal peristaltic contractions remained unchanged, but the distal contractile integral decreased after LSG from 2,006.0 ± 1,806.3 to 1,537.4 ± 1,671.8 mmHg · cm · s (p = 0.01). The lower esophageal sphincter (LES) pressure decreased from 18.3 ± 9.2 to 11.0 ± 7.0 mmHg (p = 0.02). After LSG, patients have significantly higher esophageal acid exposure, which may well be due to a decrease in LES resting pressure following the procedure.
腹腔镜袖状胃切除术(LSG)作为一种独立的减肥手术是有效的。尽管它在减肥和改善肥胖相关合并症方面有积极作用,但一些患者术后会出现胃食管反流症状。这些症状的发病机制尚未完全明确。因此,本研究旨在评估袖状胃切除术对酸性和非酸性胃食管反流、反流症状及食管功能的影响。在一项前瞻性研究中,患者在接受LSG手术前及术后3个月接受了食管功能测试(高分辨率测压法(HRM)和24小时pH/阻抗测定法)。使用反流疾病问卷(RDQ)评估术前和术后症状。共有20例患者(4例男性/16例女性,平均年龄43±12岁,平均体重137.3±25千克,平均BMI为47.6±6.1千克/平方米)参与了本研究。袖状胃切除术后胃食管反流病症状无显著变化,但其他上消化道症状,尤其是嗳气、上腹部疼痛和呕吐有所增加。袖状胃切除术后食管酸暴露显著增加:直立位时从5.1±4.4%增至12.6±9.8%(p = 0.003),仰卧位时从1.4±2.4%增至11±15%(p = 0.003),总酸暴露从4.1±3.5%增至12±10.4%(p = 0.004)。正常蠕动收缩的百分比保持不变,但LSG术后远端收缩积分从2006.0±1806.3降至1537.4±1671.8 mmHg·cm·s(p = 0.01)。食管下括约肌(LES)压力从18.3±9.2降至11.0±7.0 mmHg(p = 0.02)。LSG术后,患者食管酸暴露显著增加很可能是由于该手术后LES静息压力降低所致。