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扫描电镜研究腔棘鱼科和棘鳍鱼科(硬骨鱼纲,鲈形目)成员的口腔,兼论(鲷科)Crenidens,重点是牙齿和味蕾数量及分布。

SEM study of the oral cavity of members of the Kyphosidae and Girellidae (Pisces, Teleostei), with remarks on Crenidens (Sparidae), focusing on teeth and taste bud numbers and distribution.

机构信息

Department of Zoology, Tel Aviv University, Tel Aviv 69978, Israel.

Department of Evolution, Ecology and Behavior, Hebrew University, Jerusalem 91904, Israel.

出版信息

Zoology (Jena). 2014 Apr;117(2):122-30. doi: 10.1016/j.zool.2013.10.012. Epub 2014 Feb 12.

DOI:10.1016/j.zool.2013.10.012
PMID:24630699
Abstract

The present study compares dental morphology and taste bud distribution in the oral cavity of four species of the teleost family Kyphosidae, five species of Girellidae and one species of Sparidae. Some of these species are predominantly herbivorous, while others are omnivorous with a high portion of invertebrates in their diets. All the kyphosids feature one row of frontal cusped teeth on their jaws and areas of miniature teeth on the tongue and palate; the girellid species feature 2-5 rows of denticulate teeth, and no teeth inside the oral cavity. The total number of taste buds in the oral cavity is higher in Girella spp. than in the kyphosids, and their number is species-specific, not correlated with fish size. For example, Kyphosus bigibbus of 500mm standard length bears 1780 taste buds, while the kyphosid Neoscorpis lithophilus of 80mm bears 3460. The maximum number of taste buds, 7900, is found in Girella punctata of 60mm standard length, and the minimum number, 1320, in Kyphosus vaigiensis of 175mm. The higher number of taste buds appears to characterize species that possess a more diversified diet. The present study contributes to our understanding of the differences between the two families Kyphosidae and Girellidae. In particular, it relates the eco-morphological adaptations to the type of diet consumed by the various species.

摘要

本研究比较了 4 种褶胸鱼科鱼类、5 种栉虾虎鱼科鱼类和 1 种鲷科鱼类的口腔牙齿形态和味蕾分布。其中一些物种主要以植物为食,而另一些则是杂食性的,其食物中含有大量的无脊椎动物。所有的褶胸鱼科鱼类的下颚都有一排带锯齿的牙齿,舌头上和上颚上有微型牙齿区域;栉虾虎鱼科鱼类有 2-5 排齿状牙齿,口腔内没有牙齿。口腔内的味蕾总数在栉虾虎鱼科鱼类中高于褶胸鱼科鱼类,而且数量是特定于物种的,与鱼类大小无关。例如,标准长度为 500 毫米的波纹唇鱼有 1780 个味蕾,而长度为 80 毫米的岩栖栉鰕虎鱼有 3460 个。标准长度为 60 毫米的波纹栉鰕虎鱼有 7900 个味蕾,是数量最多的,而标准长度为 175 毫米的盔唇鲷有 1320 个味蕾,是数量最少的。更多的味蕾数量似乎是具有更多样化饮食的物种的特征。本研究有助于我们理解褶胸鱼科和栉虾虎鱼科这两个科之间的差异。特别是,它将生态形态适应与各种物种所消耗的饮食类型联系起来。

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