Origin of palatability coding in medial prefrontal cortex.
作者信息
Parabucki Ana, Netser Shai
机构信息
Sagol Department of Neurobiology, University of Haifa, Haifa, Israel 31905.
出版信息
J Neurosci. 2014 Mar 19;34(12):4121-2. doi: 10.1523/JNEUROSCI.0362-14.2014.
Abstract
摘要
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Inactivation of basolateral amygdala specifically eliminates palatability-related information in cortical sensory responses.
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