Ritchie Stuart J, Bates Timothy C, Corley Janie, McNeill Geraldine, Davies Gail, Liewald David C, Starr John M, Deary Ian J
Department of Psychology, The University of Edinburgh, 7 George Square, Edinburgh, EH8 9JZ, UK,
Age (Dordr). 2014 Jun;36(3):9638. doi: 10.1007/s11357-014-9638-z. Epub 2014 Mar 21.
Studies of the effect of alcohol consumption on cognitive ability are often confounded. One approach to avoid confounding is the Mendelian randomization design. Here, we used such a design to test the hypothesis that a genetic score for alcohol processing capacity moderates the association between alcohol consumption and lifetime change in cognitive ability. Members of the Lothian Birth Cohort 1936 completed the same test of intelligence at age 11 and 70 years. They were assessed for recent alcohol consumption in later life and genotyped for a set of four single-nucleotide polymorphisms in three alcohol dehydrogenase genes. These variants were unrelated to late-life cognition or to socioeconomic status. We found a significant gene × alcohol consumption interaction on lifetime cognitive change (p = 0.007). Individuals with higher genetic ability to process alcohol showed relative improvements in cognitive ability with more consumption, whereas those with low processing capacity showed a negative relationship between cognitive change and alcohol consumption with more consumption. The effect of alcohol consumption on cognitive change may thus depend on genetic differences in the ability to metabolize alcohol.
关于饮酒对认知能力影响的研究常常受到混杂因素的干扰。避免混杂的一种方法是孟德尔随机化设计。在此,我们采用这种设计来检验一个假设,即酒精处理能力的基因评分会调节饮酒量与认知能力终生变化之间的关联。1936年洛锡安出生队列的成员在11岁和70岁时完成了相同的智力测试。对他们晚年的近期饮酒情况进行了评估,并对三个酒精脱氢酶基因中的一组四个单核苷酸多态性进行了基因分型。这些变异与晚年认知或社会经济地位无关。我们发现,在终生认知变化方面存在显著的基因×饮酒量交互作用(p = 0.007)。酒精处理能力较强的个体随着饮酒量增加,认知能力相对有所改善,而处理能力较低的个体则显示出认知变化与饮酒量之间呈负相关,饮酒量越多负相关越明显。因此,饮酒对认知变化的影响可能取决于酒精代谢能力的基因差异。