Department of Obstetrics and Gynecology, Drexel University College of Medicine, Philadelphia, PA.
Departments of Obstetrics and Gynecology, College of Physicians and Surgeons and Epidemiology, Mailman School of Public Health, Columbia University, New York, NY.
Am J Obstet Gynecol. 2014 May;210(5):457.e1-9. doi: 10.1016/j.ajog.2014.01.044. Epub 2014 Mar 25.
Obesity is a known risk factor for stillbirth. However, this relationship has not been characterized fully. We attempted to further examine this relationship with a focus on delivery near and at term.
We designed a retrospective cohort study of singleton nonanomalous live births and stillbirths in the states of Washington and Texas to examine the associations of maternal prepregnancy body mass index (BMI) and risk of stillbirth. Confounder-adjusted hazard ratio of stillbirth in relation to BMI was estimated through Cox proportional hazards regression model. The hazard ratio was used to estimate the population-attributable risk. We also estimated the fetuses who were at risk for stillbirth based on gestational age.
Among 2,868,482 singleton births, the overall stillbirth risk was 3.1 per 1000 births (n = 9030). Compared with normal-weight women, the hazard ratio for stillbirth was 1.36 for overweight women, 1.71 for class I obese women, 2.00 for class II obese women, 2.48 for class III obese women, and 3.16 for women with a BMI of ≥50 kg/m(2). The fetuses who are at risk for stillbirth increased after 39 weeks' gestation for each obesity class; however, the risk increased more rapidly with increasing BMI. Women with a BMI of ≥50 kg/m(2) were at 5.7 times greater risk than normal weight women at 39 weeks' gestation and 13.6 times greater at 41 weeks' gestation. Obesity was associated with nearly 25% of stillbirth that occurred between 37 and 42 weeks' gestation.
There is a pronounced increase in the risk of stillbirth with increasing BMI; the association is strongest at early- and late-term gestation periods. Extreme maternal obesity is a significant risk factor for stillbirth.
肥胖是导致死产的已知危险因素。然而,这种关系尚未得到充分描述。我们试图进一步研究这种关系,重点是临近足月和足月时的关系。
我们设计了一项回顾性队列研究,纳入了华盛顿州和德克萨斯州的单胎非畸形活产儿和死产儿,以检查母亲孕前体重指数(BMI)与死产风险的关系。通过 Cox 比例风险回归模型估计校正混杂因素后 BMI 与死产的风险比。风险比用于估计人群归因风险。我们还根据胎龄估计了有死产风险的胎儿。
在 2868482 例单胎分娩中,总的死产风险为每 1000 例分娩 3.1 例(n=9030)。与正常体重女性相比,超重女性的死产风险比为 1.36,I 类肥胖女性为 1.71,II 类肥胖女性为 2.00,III 类肥胖女性为 2.48,BMI≥50kg/m(2)的女性为 3.16。每个肥胖类别中,39 周后有死产风险的胎儿增加;然而,随着 BMI 的增加,风险增加得更快。BMI≥50kg/m(2)的女性在 39 周时的风险比正常体重女性高 5.7 倍,在 41 周时的风险高 13.6 倍。肥胖与 37 至 42 周之间发生的近 25%的死产有关。
随着 BMI 的增加,死产风险显著增加;这种关联在早期和晚期妊娠时最强。极端肥胖是死产的一个重要危险因素。