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肌酸激酶的单克隆抗体研究。ART表位:蛋白质折叠中间体的证据。

Monoclonal antibody studies of creatine kinase. The ART epitope: evidence for an intermediate in protein folding.

作者信息

Morris G E

机构信息

Research Division, North East Wales Institute, Clwyd, U.K.

出版信息

Biochem J. 1989 Jan 15;257(2):461-9. doi: 10.1042/bj2570461.

Abstract

Chemical cleavage at cysteine residues with nitrothiocyanobenzoic acid shows that the last 98 amino acids of the 380-amino-acid sequence of chick muscle creatine kinase are sufficient for binding of the monoclonal antibody CK-ART. Removal of the last 30 amino acids by cleavage at methionine residues with CNBr results in loss of CK-ART binding. CK-ART binding is also lost when these C-terminal methionine residues are oxidized to sulphoxide, but binding is regained on reduction. Proteinase K 'nicks' native CK at a single site near the C-terminus and two fragments of 327 amino acides and 53 amino acids can be separated by subsequent SDS or urea treatment. CK-ART still binds normally to 'nicked' CK, which is enzymically inactive. After treatment with either urea (in a competition enzyme-linked immunosorbent assay) or SDS (on Western blots), however, CK-ART binds to neither of the two fragments, although these treatments do not affect binding to intact CK. This suggests that parts of both CK fragments contribute to the CK-ART epitope. CK-ART is both species- and isoenzyme-specific, binding only to chick M-CK. The only C-terminal regions containing chick-specific sequences are residues 300-312 and residues 368-371, the latter group being close to the essential methionine residues. We suggest that one, or possibly both, of these regions is involved in forming the conformational epitope on the surface of the CK molecule which CK-ART recognizes. Native CK is resistant to trypsin digestion. The C-terminal half of urea-treated and partly-refolded CK is also resistant to trypsin digestion, whereas the N-terminal half is readily digested. The results suggest a C-terminal region which can refold more rapidly than the rest of the CK molecule and provide evidence for an intermediate in CK refolding.

摘要

用硝基硫氰基苯甲酸对半胱氨酸残基进行化学切割表明,鸡肌肉肌酸激酶380个氨基酸序列的最后98个氨基酸足以与单克隆抗体CK - ART结合。用溴化氰在甲硫氨酸残基处切割去除最后30个氨基酸会导致CK - ART结合丧失。当这些C末端甲硫氨酸残基被氧化成亚砜时,CK - ART结合也会丧失,但还原后结合又会恢复。蛋白酶K在靠近C末端的单个位点“切割”天然CK,随后通过SDS或尿素处理可分离出327个氨基酸和53个氨基酸的两个片段。CK - ART仍能正常结合“切割”后的CK,而后者无酶活性。然而,在用尿素(在竞争酶联免疫吸附测定中)或SDS(在蛋白质印迹上)处理后,CK - ART与这两个片段均不结合,尽管这些处理不影响其与完整CK的结合。这表明两个CK片段的部分区域都对CK - ART表位有贡献。CK - ART具有物种和同工酶特异性,仅与鸡的M - CK结合。含有鸡特异性序列的唯一C末端区域是残基300 - 312和残基368 - 371,后一组靠近必需的甲硫氨酸残基。我们认为这些区域中的一个或可能两个都参与形成CK - ART识别的CK分子表面的构象表位。天然CK对胰蛋白酶消化有抗性。尿素处理并部分重折叠的CK的C末端一半对胰蛋白酶消化也有抗性,而N末端一半则易于被消化。结果表明存在一个比CK分子其余部分能更快重折叠的C末端区域,并为CK重折叠过程中的中间体提供了证据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e0f/1135602/999f611f694c/biochemj00215-0149-a.jpg

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