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食管内镜黏膜下剥离术:技术与并发症预防

Esophageal ESD: technique and prevention of complications.

作者信息

Oyama Tsuneo

机构信息

Department of Gastroenterology, Saku Central Hospital, 197 Usuda, Saku, Nagano 3840301, Japan.

出版信息

Gastrointest Endosc Clin N Am. 2014 Apr;24(2):201-12. doi: 10.1016/j.giec.2013.12.001.

Abstract

The advantage of endoscopic submucosal dissection (ESD) is the ability to achieve high R0 resection, providing low local recurrence rate. Esophageal ESD is technically more difficult than gastric ESD due to the narrower space of the esophagus for endoscopic maneuvers. Also, the risk of perforation is higher because of the thin muscle layer of the esophageal wall. Blind dissection should be avoided to prevent perforation. A clip with line method is useful to keep a good endoscopic view with countertraction. Only an operator who has adequate skill should perform esophageal ESD.

摘要

内镜黏膜下剥离术(ESD)的优点是能够实现高R0切除率,局部复发率低。由于食管内镜操作空间较窄,食管ESD在技术上比胃ESD更困难。此外,由于食管壁肌层较薄,穿孔风险更高。应避免盲目剥离以防止穿孔。夹子带线法有助于通过反向牵引保持良好的内镜视野。只有具备足够技能的操作者才能进行食管ESD。

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