Chouaia Bessem, Gaiarsa Stefano, Crotti Elena, Comandatore Francesco, Degli Esposti Mauro, Ricci Irene, Alma Alberto, Favia Guido, Bandi Claudio, Daffonchio Daniele
Department of Food, Environmental, and Nutritional Sciences (DeFENS), University of Milan, Italy.
Genome Biol Evol. 2014 Apr;6(4):912-20. doi: 10.1093/gbe/evu062.
Acetic acid bacteria (AAB) live in sugar rich environments, including food matrices, plant tissues, and the gut of sugar-feeding insects. By comparing the newly sequenced genomes of Asaia platycodi and Saccharibacter sp., symbionts of Anopheles stephensi and Apis mellifera, respectively, with those of 14 other AAB, we provide a genomic view of the evolutionary pattern of this bacterial group and clues on traits that explain the success of AAB as insect symbionts. A specific pre-adaptive trait, cytochrome bo3 ubiquinol oxidase, appears ancestral in AAB and shows a phylogeny that is congruent with that of the genomes. The functional properties of this terminal oxidase might have allowed AAB to adapt to the diverse oxygen levels of arthropod guts.
醋酸菌(AAB)生活在富含糖分的环境中,包括食物基质、植物组织以及取食糖类昆虫的肠道。通过将新测序的桔梗亚细亚菌(Asaia platycodi)和糖杆菌属(Saccharibacter sp.)的基因组(分别为斯氏按蚊(Anopheles stephensi)和意大利蜜蜂(Apis mellifera)的共生菌)与其他14种醋酸菌的基因组进行比较,我们提供了该细菌类群进化模式的基因组视角,并揭示了一些性状线索,这些性状解释了醋酸菌作为昆虫共生菌成功的原因。一种特定的预适应性状,即细胞色素bo3泛醇氧化酶,似乎在醋酸菌中是祖传的,并且其系统发育与基因组的系统发育一致。这种末端氧化酶的功能特性可能使醋酸菌能够适应节肢动物肠道中不同的氧气水平。