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马齿苋:一种潜在的营养、ω-3脂肪酸及抗氧化特性的植物来源。

Purslane weed (Portulaca oleracea): a prospective plant source of nutrition, omega-3 fatty acid, and antioxidant attributes.

作者信息

Uddin Md Kamal, Juraimi Abdul Shukor, Hossain Md Sabir, Nahar Most Altaf Un, Ali Md Eaqub, Rahman M M

机构信息

Institute of Tropical Agriculture, University Putra Malaysia, Serdang, Malaysia.

Bangladesh Agricultural University, Mymensingh 2202, Bangladesh.

出版信息

ScientificWorldJournal. 2014 Feb 10;2014:951019. doi: 10.1155/2014/951019. eCollection 2014.

DOI:10.1155/2014/951019
PMID:24683365
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3934766/
Abstract

Purslane (Portulaca oleracea L.) is an important plant naturally found as a weed in field crops and lawns. Purslane is widely distributed around the globe and is popular as a potherb in many areas of Europe, Asia, and the Mediterranean region. This plant possesses mucilaginous substances which are of medicinal importance. It is a rich source of potassium (494 mg/100 g) followed by magnesium (68 mg/100 g) and calcium (65 mg/100 g) and possesses the potential to be used as vegetable source of omega-3 fatty acid. It is very good source of alpha-linolenic acid (ALA) and gamma-linolenic acid (LNA, 18 : 3 w3) (4 mg/g fresh weight) of any green leafy vegetable. It contained the highest amount (22.2 mg and 130 mg per 100 g of fresh and dry weight, resp.) of alpha-tocopherol and ascorbic acid (26.6 mg and 506 mg per 100 g of fresh and dry weight, resp.). The oxalate content of purslane leaves was reported as 671-869 mg/100 g fresh weight. The antioxidant content and nutritional value of purslane are important for human consumption. It revealed tremendous nutritional potential and has indicated the potential use of this herb for the future.

摘要

马齿苋(Portulaca oleracea L.)是一种重要的植物,在田间作物和草坪中常作为杂草自然生长。马齿苋在全球广泛分布,在欧洲、亚洲和地中海地区的许多地方作为一种蔬菜很受欢迎。这种植物含有具有药用价值的黏液物质。它富含钾(494毫克/100克),其次是镁(68毫克/100克)和钙(65毫克/100克),并且有潜力作为ω-3脂肪酸的蔬菜来源。在所有绿叶蔬菜中,它是α-亚麻酸(ALA)和γ-亚麻酸(LNA,18:3 ω3)(4毫克/克鲜重)的优质来源。它的α-生育酚含量最高(每100克鲜重和干重分别为22.2毫克和130毫克),抗坏血酸含量也最高(每100克鲜重和干重分别为26.6毫克和506毫克)。据报道,马齿苋叶的草酸盐含量为671 - 869毫克/100克鲜重。马齿苋的抗氧化成分和营养价值对人类食用很重要。它显示出巨大的营养潜力,并表明了这种草药在未来的潜在用途。

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Evaluation of antioxidant properties and mineral composition of Purslane (Portulaca oleracea L.) at different growth stages.不同生长阶段马齿苋(Portulaca oleracea L.)抗氧化特性及矿物质成分的评估
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