Chithra S, Jasim B, Anisha C, Mathew Jyothis, Radhakrishnan E K
School of Biosciences, Mahatma Gandhi University, PD Hills (PO), Kottayam, Kerala, 686560, India.
Appl Biochem Biotechnol. 2014 May;173(1):30-5. doi: 10.1007/s12010-014-0832-3. Epub 2014 Apr 2.
Piper nigrum is very remarkable for its medicinal properties due to the presence of metabolites like piperine. Emerging understanding on the biosynthetic potential of endophytic fungi suggests the possibility to have piperine producing fungi in P. nigrum. In the current study, endophytic fungi isolated from P. nigrum were screened for the presence of piperine by liquid chromatography-tandem mass spectrometry (LC-MS/MS). This resulted in the identification of a Mycosphaerella sp. with the ability to produce piperine extracellularly. The biosynthesis of piperine (C17H19NO3) by the endophytic fungal isolate was confirmed by the presence of m/z 286.1 (M + H(+)) in the LC-MS/MS analysis using positive mode ionization. This was further supported by the presence of specific fragment ions with masses 135, 143, 171 and 201 formed due to the fragmentation of piperine present in the fungal extract.
由于含有胡椒碱等代谢产物,黑胡椒因其药用特性而非常显著。对内生真菌生物合成潜力的新认识表明,黑胡椒中可能存在能产生胡椒碱的真菌。在本研究中,通过液相色谱 - 串联质谱法(LC-MS/MS)对从黑胡椒中分离出的内生真菌进行了胡椒碱检测筛选。这导致鉴定出一种具有胞外产生胡椒碱能力的球腔菌属真菌。在使用正模式电离的LC-MS/MS分析中,通过存在m/z 286.1(M + H(+))证实了内生真菌分离株对胡椒碱(C17H19NO3)的生物合成。真菌提取物中存在的胡椒碱碎片形成的质量为135、143、171和201的特定碎片离子进一步支持了这一点。