Edington B V, Whelan S A, Hightower L E
Department of Molecular and Cell Biology, University of Connecticut, Storrs 06268.
J Cell Physiol. 1989 May;139(2):219-28. doi: 10.1002/jcp.1041390202.
The patterns of radioactively labeled proteins from cultured chicken embryo cells stressed in the presence of either D2O or glycerol were analyzed by using one-dimensional polyacrylamide gel electrophoresis. These hyperthermic protectors blocked the induction of stress proteins during a 1-hour heat shock at 44 degrees C. The inhibitory effect of glycerol but not D2O on the induction of heat shock proteins could be overcome by increased temperature. By using transcriptional run-on assays of isolated nuclei and cDNA probes to detect hsp70- and hsp88-specific RNA transcripts, it was shown that the D2O and glycerol blocks occurred at or before transcriptional activation of the hsp70 and hsp88 genes. After heat-stressed cells were returned to 37 degrees C and the protectors were removed, heat shock proteins were inducible by a second heating. This result and the fact that the chemical stressor sodium arsenite induced stress proteins in glycerol medium indicated that the treatments did not irreversibly inhibit the induction pathways and that the stress response could be triggered even in the presence of glycerol by a stressor other than heat. In principle then, cells incurring thermal damage during a 1-hour heat shock at 44 degrees C in D2O or glycerol medium should be competent to respond by inducing heat shock proteins during a subsequent recovery period at 37 degrees C in normal medium. We found that heat shock proteins were not induced in recovering cells, suggesting that glycerol and D2O protected heat-sensitive targets from thermal damage. Evidence that the heat-sensitive target(s) is likely to be a protein(s) is summarized. During heat shocks of up to 3 hours duration, neither D2O nor glycerol significantly altered hsp23 gene activity, a constitutively expressed chicken heat shock gene whose RNA transcripts and protein products are induced by stabilization (increased half-life). During a 2-hour heat shock, glycerol treatment blocked the heat-induced stabilization of hsp23 RNA and proteins; however, D2O treatment only blocked RNA transcript stabilization, effectively uncoupling the hsp23 protein stabilization pathway from hsp23 RNA stabilization and transcriptional activation of hsp70 and hsp88 genes.
利用一维聚丙烯酰胺凝胶电泳分析了在重水(D2O)或甘油存在下受到应激的培养鸡胚细胞中放射性标记蛋白质的模式。这些热保护剂在44℃的1小时热休克期间阻断了应激蛋白的诱导。甘油而非D2O对热休克蛋白诱导的抑制作用可通过升高温度来克服。通过使用分离细胞核的转录连续分析和cDNA探针来检测hsp70和hsp88特异性RNA转录本,结果表明D2O和甘油的阻断发生在hsp70和hsp88基因转录激活之时或之前。热应激细胞恢复到37℃并去除保护剂后,第二次加热可诱导热休克蛋白。这一结果以及化学应激剂亚砷酸钠在甘油培养基中诱导应激蛋白这一事实表明,这些处理并未不可逆地抑制诱导途径,并且即使在存在甘油的情况下,热以外的应激剂也可触发应激反应。那么原则上,在D2O或甘油培养基中于44℃进行1小时热休克期间遭受热损伤的细胞,在随后于37℃的正常培养基中恢复期间,应该能够通过诱导热休克蛋白来做出反应。我们发现恢复中的细胞未诱导出热休克蛋白,这表明甘油和D2O保护了热敏感靶点免受热损伤。总结了热敏感靶点可能是一种蛋白质的证据。在长达3小时的热休克期间,D2O和甘油均未显著改变hsp23基因活性,hsp23是鸡的一个组成型表达的热休克基因,其RNA转录本和蛋白质产物通过稳定化(半衰期延长)而被诱导。在2小时热休克期间,甘油处理阻断了热诱导的hsp23 RNA和蛋白质的稳定化;然而,D2O处理仅阻断了RNA转录本的稳定化,有效地使hsp23蛋白质稳定化途径与hsp23 RNA稳定化以及hsp70和hsp88基因的转录激活脱钩。