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米糠饼基培养基在淡紫拟青霉 6029 生产蛋白酶和脂肪酸中的作用。

Role of Karanja deoiled cake based medium in production of protease and fatty acids by Paecilomyces lilacinus 6029.

机构信息

Centre for Rural Development and Technology, Indian Institute of Technology Delhi, Hauz khas, New Delhi 110016, India.

Centre for Rural Development and Technology, Indian Institute of Technology Delhi, Hauz khas, New Delhi 110016, India.

出版信息

J Biosci Bioeng. 2014 Sep;118(3):270-1. doi: 10.1016/j.jbiosc.2014.02.020. Epub 2014 Apr 3.

DOI:10.1016/j.jbiosc.2014.02.020
PMID:24704176
Abstract

Protease and fatty acids are known to serve as pathogenic factors against root-knot nematodes. Here, we utilized Karanja deoiled cake as a nitrogen source for the first time in induction of protease by Paecilomyces lilacinus. Fatty acids, especially butyric acid, have also been detected in the same fungal culture filtrate.

摘要

蛋白酶和脂肪酸是已知的针对根结线虫的致病因子。在这里,我们首次利用麻疯树脱油饼作为氮源诱导淡紫拟青霉产生蛋白酶。在相同的真菌培养液中还检测到了脂肪酸,特别是丁酸。

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