• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

一种用于测定胆固醇氧化产物的新型固相萃取/气相色谱-氢火焰离子化检测法。应用于伊比利亚干腌火腿的皮下脂肪。

A new SPE/GC-fid method for the determination of cholesterol oxidation products. Application to subcutaneous fat from Iberian dry-cured ham.

作者信息

Narváez-Rivas Mónica, Pham Alessandra J, Schilling M Wes, León-Camacho Manuel

机构信息

Food Characterization and Quality Department, Instituto de la Grasa (C.S.I.C.), Avda. Padre García Tejero 4, 41012 Seville, Spain.

Department of Food Science, Nutrition, and Health Promotion, Box 9805, Mississippi State University, MS 39762, United States.

出版信息

Talanta. 2014 May;122:58-62. doi: 10.1016/j.talanta.2014.01.040. Epub 2014 Jan 31.

DOI:10.1016/j.talanta.2014.01.040
PMID:24720962
Abstract

A new method for the isolation and analysis of cholesterol oxidation products (COPs) using solid phase extraction (SPE) and silica columns was developed using gas chromatography-flame ion detection (GC-FID). The method comprises of saponification and liquid-liquid extraction of the unsaponifiable fraction prior to the isolation and derivatization of the COPs to trimethylsilyl ethers. The COPs used in this study are cholestane-5α-6α-epoxide, cholestane-3β-5α-6β-triol, 25-hydroxycholesterol and 5-cholesten-3β-ol-7-one. In order to identify the COPs fraction a GC-ion-trap-mass spectrometry experiment were conducted using authentic standards to verify the presence of the COPs. The method was effective at rapidly separating the COPs (25 min run). Calibration curves were linear with the LODs and LOQs bellow 0.03 and 0.07 mgkg(-1) for all cases, respectively. This methodology gave a total recovery for every compound that was used in the study. Betulin was used as an internal standard to monitor the recovery. The method was validated with a standard mixture of COPs. The method has been applied to characterize the COP fraction of subcutaneous fat from Iberian dry-cured ham. Cholestane-5α-6α-epoxide, cholestane-3β-5α-6β-triol, 25-hydroxycholesterol and 5-cholesten-3β-ol-7-one have been identified for the first time in these samples.

摘要

开发了一种使用固相萃取(SPE)和硅胶柱分离与分析胆固醇氧化产物(COPs)的新方法,并结合气相色谱 - 火焰离子检测(GC - FID)技术。该方法包括在将COPs衍生化为三甲基硅醚进行分离和衍生化之前,对不皂化物进行皂化和液 - 液萃取。本研究中使用的COPs为胆甾烷 - 5α - 6α - 环氧化物、胆甾烷 - 3β - 5α - 6β - 三醇、25 - 羟基胆固醇和5 - 胆甾烯 - 3β - 醇 - 7 - 酮。为了鉴定COPs组分,使用标准品进行了气相色谱 - 离子阱 - 质谱实验,以验证COPs的存在。该方法能够有效快速分离COPs(运行时间25分钟)。所有情况下校准曲线均呈线性,检测限(LOD)和定量限(LOQ)分别低于0.03和0.07 mgkg⁻¹。该方法对研究中使用的每种化合物都给出了总回收率。使用桦木醇作为内标来监测回收率。该方法通过COPs标准混合物进行了验证。该方法已应用于表征伊比利亚干腌火腿皮下脂肪中的COPs组分。在这些样品中首次鉴定出胆甾烷 - 5α - 6α - 环氧化物、胆甾烷 - 3β - 5α - 6β - 三醇、25 - 羟基胆固醇和5 - 胆甾烯 - 3β - 醇 - 7 - 酮。

相似文献

1
A new SPE/GC-fid method for the determination of cholesterol oxidation products. Application to subcutaneous fat from Iberian dry-cured ham.一种用于测定胆固醇氧化产物的新型固相萃取/气相色谱-氢火焰离子化检测法。应用于伊比利亚干腌火腿的皮下脂肪。
Talanta. 2014 May;122:58-62. doi: 10.1016/j.talanta.2014.01.040. Epub 2014 Jan 31.
2
Formation of cholesterol oxidation products in marinated foods during heating.腌制食品在加热过程中胆固醇氧化产物的形成。
J Agric Food Chem. 2006 Jun 28;54(13):4873-9. doi: 10.1021/jf060461p.
3
Characterization and quantification of 4-methylsterols and 4,4-dimethylsterols from Iberian pig subcutaneous fat by gas chromatography-mass spectrometry and gas chromatography-flame ionization detector and their use to authenticate the fattening systems.采用气相色谱-质谱联用和气相色谱-火焰离子化检测器对伊比利亚猪皮下脂肪中的 4-甲基甾醇和 4,4-二甲基甾醇进行定性和定量分析,并将其用于鉴定育肥系统。
Talanta. 2013 Mar 15;106:14-9. doi: 10.1016/j.talanta.2012.12.006. Epub 2012 Dec 14.
4
[Determination of five cholesterol oxidation products in marinated pig feet and hocks by gas chromatography-mass spectrometry].气相色谱-质谱法测定卤制猪手和猪肘中5种胆固醇氧化产物
Se Pu. 2019 May 8;37(5):539-546. doi: 10.3724/SP.J.1123.2018.11020.
5
A single step solid-phase extraction method for complete separation of sterol oxidation products in food lipids.一种用于食品脂质中甾醇氧化产物完全分离的单步固相萃取方法。
J Chromatogr A. 2009 Jan 2;1216(1):36-42. doi: 10.1016/j.chroma.2008.11.041. Epub 2008 Nov 21.
6
Electron ionization mass spectral fragmentation of cholestane-3beta,4alpha,5alpha-triol and cholestane-3beta,5alpha,6alpha/beta-triol bis- and tris-trimethylsilyl derivatives.胆甾烷-3β,4α,5α-三醇和胆甾烷-3β,5α,6α/β-三醇双-和三-三甲基硅烷基衍生物的电子电离质谱碎裂
Rapid Commun Mass Spectrom. 2005;19(14):1921-7. doi: 10.1002/rcm.2005.
7
Improved Analytical Method for Determination of Cholesterol-Oxidation Products in Meat and Animal Fat by QuEChERS Coupled with Gas Chromatography-Mass Spectrometry.肉与动物脂肪中胆固醇氧化产物的 QuEChERS 结合气相色谱-质谱法的改进分析方法。
J Agric Food Chem. 2018 Apr 4;66(13):3561-3571. doi: 10.1021/acs.jafc.8b00250. Epub 2018 Mar 22.
8
Identification and quantification of cholesterol and cholesterol oxidation products in different types of Iberian hams.不同类型伊比利亚火腿中胆固醇及胆固醇氧化产物的鉴定与定量分析
J Agric Food Chem. 2003 Sep 10;51(19):5786-91. doi: 10.1021/jf034100a.
9
Determination of ent-kaurene in subcutaneous fat of Iberian pigs by gas chromatography multi-stage mass spectrometry with the aim to differentiate between intensive and extensive fattening systems.采用气相色谱多级质谱法测定伊比利亚猪皮下脂肪中贝壳杉烯,旨在区分集约式和粗放式育肥系统。
Anal Chim Acta. 2008 Aug 22;624(1):107-12. doi: 10.1016/j.aca.2008.06.035. Epub 2008 Jun 27.
10
Improvement of 5,6α-epoxycholesterol, 5,6β-epoxycholesterol, cholestane-3β,5α,6β-triol and 6-oxo-cholestan-3β,5α-diol recovery for quantification by GC/MS.通过气相色谱/质谱联用技术(GC/MS)定量分析时,提高5,6α-环氧胆固醇、5,6β-环氧胆固醇、胆甾烷-3β,5α,6β-三醇和6-氧代胆甾烷-3β,5α-二醇的回收率。
Chem Phys Lipids. 2017 Oct;207(Pt B):92-98. doi: 10.1016/j.chemphyslip.2017.05.006. Epub 2017 May 26.