Eliseev Yu Yu, Sergeeva S V, Kleshchina Yu V
Gig Sanit. 2014 Jan-Feb(1):68-70.
In the article there is presented an analysis of clusters of the formation of iodine deficiency in schoolchildren of the Saratov region. There is given a hygienic assessment of iodine content in food raw materials and food, grown and produced in the territory of the region. For various groups of food the low content of trace element iodine was shown to be typical. The analysis of the quality and diversity of iodized salt sold in the trading network of the region has been performed. The formation of the mass iodine deficiency states in the Saratov region was shown to bear a longtime character According to the results of urine screening studies of examined children of organized groups an average level of iodine deficiency has been revealed.
本文对萨拉托夫地区学童碘缺乏形成的群体进行了分析。对该地区境内种植和生产的食品原料及食品中的碘含量进行了卫生评估。结果表明，各类食品中微量元素碘含量普遍较低。对该地区贸易网络中销售的加碘盐的质量和种类进行了分析。萨拉托夫地区大规模碘缺乏状态的形成具有长期性。根据对有组织群体中受检儿童尿液筛查研究的结果，发现了碘缺乏的平均水平。
