• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

计算模型揭示了酿酒酵母中的基因型-表型关联。

Computational models reveal genotype-phenotype associations in Saccharomyces cerevisiae.

作者信息

Franco-Duarte Ricardo, Mendes Inês, Umek Lan, Drumonde-Neves João, Zupan Blaz, Schuller Dorit

机构信息

Centre of Molecular and Environmental Biology (CBMA), Department of Biology, University of Minho, Braga, Portugal.

出版信息

Yeast. 2014 Jul;31(7):265-77. doi: 10.1002/yea.3016. Epub 2014 May 26.

DOI:10.1002/yea.3016
PMID:24752995
Abstract

Genome sequencing is essential to understand individual variation and to study the mechanisms that explain relations between genotype and phenotype. The accumulated knowledge from large-scale genome sequencing projects of Saccharomyces cerevisiae isolates is being used to study the mechanisms that explain such relations. Our objective was to undertake genetic characterization of 172 S. cerevisiae strains from different geographical origins and technological groups, using 11 polymorphic microsatellites, and computationally relate these data with the results of 30 phenotypic tests. Genetic characterization revealed 280 alleles, with the microsatellite ScAAT1 contributing most to intrastrain variability, together with alleles 20, 9 and 16 from the microsatellites ScAAT4, ScAAT5 and ScAAT6. These microsatellite allelic profiles are characteristic for both the phenotype and origin of yeast strains. We confirm the strength of these associations by construction and cross-validation of computational models that can predict the technological application and origin of a strain from the microsatellite allelic profile. Associations between microsatellites and specific phenotypes were scored using information gain ratios, and significant findings were confirmed by permutation tests and estimation of false discovery rates. The phenotypes associated with higher number of alleles were the capacity to resist to sulphur dioxide (tested by the capacity to grow in the presence of potassium bisulphite) and the presence of galactosidase activity. Our study demonstrates the utility of computational modelling to estimate a strain technological group and phenotype from microsatellite allelic combinations as tools for preliminary yeast strain selection.

摘要

基因组测序对于理解个体变异以及研究解释基因型与表型之间关系的机制至关重要。从酿酒酵母分离株的大规模基因组测序项目中积累的知识正被用于研究解释此类关系的机制。我们的目标是使用11个多态性微卫星对来自不同地理来源和技术组的172株酿酒酵母菌株进行遗传特征分析,并将这些数据与30项表型测试的结果进行计算关联。遗传特征分析揭示了280个等位基因,微卫星ScAAT1对菌株内变异性的贡献最大,同时还有来自微卫星ScAAT4、ScAAT5和ScAAT6的等位基因20、9和16。这些微卫星等位基因谱对于酵母菌株的表型和来源都具有特征性。我们通过构建和交叉验证计算模型来确认这些关联的强度,这些模型可以根据微卫星等位基因谱预测菌株的技术应用和来源。使用信息增益比来评估微卫星与特定表型之间的关联,并通过置换检验和错误发现率估计来确认显著结果。与较多等位基因相关的表型是抵抗二氧化硫的能力(通过在亚硫酸氢钾存在下的生长能力测试)和半乳糖苷酶活性的存在。我们的研究证明了计算建模在从微卫星等位基因组合估计菌株技术组和表型方面的实用性,可作为初步酵母菌株选择的工具。

相似文献

1
Computational models reveal genotype-phenotype associations in Saccharomyces cerevisiae.计算模型揭示了酿酒酵母中的基因型-表型关联。
Yeast. 2014 Jul;31(7):265-77. doi: 10.1002/yea.3016. Epub 2014 May 26.
2
Computational approaches for the genetic and phenotypic characterization of a Saccharomyces cerevisiae wine yeast collection.计算方法用于对酿酒酵母收集品的遗传和表型特征进行分析。
Yeast. 2009 Dec;26(12):675-92. doi: 10.1002/yea.1728.
3
Selection of hypervariable microsatellite loci for the characterization of Saccharomyces cerevisiae strains.用于酿酒酵母菌株鉴定的高变微卫星位点的选择
Int J Food Microbiol. 2005 Jun 25;102(1):73-83. doi: 10.1016/j.ijfoodmicro.2004.12.007.
4
Detection, distribution and selection of microsatellites (SSRs) in the genome of the yeast Saccharomyces cerevisiae as molecular markers.酿酒酵母基因组中微卫星(简单序列重复,SSRs)作为分子标记的检测、分布及筛选
Lett Appl Microbiol. 2001 Dec;33(6):461-6. doi: 10.1046/j.1472-765x.2001.01032.x.
5
The genetic structure of fermentative vineyard-associated Saccharomyces cerevisiae populations revealed by microsatellite analysis.通过微卫星分析揭示的与葡萄园相关的发酵型酿酒酵母种群的遗传结构
Antonie Van Leeuwenhoek. 2007 Feb;91(2):137-50. doi: 10.1007/s10482-006-9104-8.
6
SaccharomycesIDentifier, SID: strain-level analysis of Saccharomyces cerevisiae populations by using microsatellite meta-patterns.酵母标识符,SID:使用微卫星元模式分析酿酒酵母群体的菌株水平。
Sci Rep. 2017 Nov 10;7(1):15343. doi: 10.1038/s41598-017-15729-3.
7
Molecular tools for differentiating probiotic and clinical strains of Saccharomyces cerevisiae.区分酿酒酵母益生菌株和临床菌株的分子工具。
Int J Food Microbiol. 2005 Sep 15;103(3):295-304. doi: 10.1016/j.ijfoodmicro.2004.12.031.
8
Genetic analysis of Saccharomyces cerevisiae strains isolated from palm wine in eastern Nigeria. Comparison with other African strains.从尼日利亚东部棕榈酒中分离的酿酒酵母菌株的遗传分析。与其他非洲菌株的比较。
J Appl Microbiol. 2009 May;106(5):1569-78. doi: 10.1111/j.1365-2672.2008.04118.x. Epub 2009 Feb 3.
9
Computational models for prediction of yeast strain potential for winemaking from phenotypic profiles.基于表型谱预测酿酒酵母菌株潜力的计算模型。
PLoS One. 2013 Jul 16;8(7):e66523. doi: 10.1371/journal.pone.0066523. Print 2013.
10
Molecular-genetic biodiversity in a natural population of the yeast Saccharomyces cerevisiae from "Evolution Canyon": microsatellite polymorphism, ploidy and controversial sexual status.来自“进化峡谷”的酿酒酵母自然种群中的分子遗传生物多样性:微卫星多态性、倍性及有争议的有性状态
Genetics. 2006 Nov;174(3):1455-68. doi: 10.1534/genetics.106.062745. Epub 2006 Sep 15.

引用本文的文献

1
Phylogenomics and functional annotation of 530 non- yeasts from winemaking environments reveals their fermentome and flavorome.对来自酿酒环境的530种非酵母微生物进行系统发育基因组学和功能注释,揭示了它们的发酵组和风味组。
Stud Mycol. 2025 Jun;111:1-17. doi: 10.3114/sim.2025.111.01. Epub 2025 Feb 19.
2
Exploring wine yeast natural biodiversity to select strains with enological traits adapted to climate change.探索葡萄酒酵母的自然生物多样性,以筛选出具有适应气候变化的酿酒特性的菌株。
Heliyon. 2024 Sep 3;10(18):e36975. doi: 10.1016/j.heliyon.2024.e36975. eCollection 2024 Sep 30.
3
Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes.
一些特定的甘蔗酒酵母菌株拥有相似的基因组特征,这些特征与工业发酵过程中的相关特性有关。
Appl Environ Microbiol. 2024 Jan 24;90(1):e0175923. doi: 10.1128/aem.01759-23. Epub 2023 Dec 19.
4
Contributions of Adaptive Laboratory Evolution towards the Enhancement of the Biotechnological Potential of Non-Conventional Yeast Species.适应性实验室进化对提升非传统酵母物种生物技术潜力的贡献。
J Fungi (Basel). 2023 Jan 31;9(2):186. doi: 10.3390/jof9020186.
5
Prospecting and engineering yeasts for ethanol production under inhibitory conditions: an experimental design analysis.在抑制条件下生产乙醇的酵母的勘探和工程:实验设计分析。
Bioprocess Biosyst Eng. 2023 Aug;46(8):1133-1145. doi: 10.1007/s00449-022-02812-x. Epub 2022 Nov 24.
6
Genomic Adaptations of Genus to Wine Niche.属对葡萄酒生态位的基因组适应性。
Microorganisms. 2022 Sep 9;10(9):1811. doi: 10.3390/microorganisms10091811.
7
Phenotypic and Metabolic Profiling towards Its Biotechnological Exploitation.面向生物技术开发的表型与代谢分析
J Fungi (Basel). 2022 May 26;8(6):569. doi: 10.3390/jof8060569.
8
In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products.从发酵乳制品和非乳制品中分离出的潜在益生菌酵母的体外特性鉴定
J Fungi (Basel). 2022 May 23;8(5):544. doi: 10.3390/jof8050544.
9
Improvement of Genome Annotation: Towards the Exploitation of Genomic Features of a Biotechnologically Relevant Yeast.基因组注释的改进:迈向对一种具有生物技术相关性的酵母基因组特征的开发利用
J Fungi (Basel). 2021 Apr 10;7(4):287. doi: 10.3390/jof7040287.
10
Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast .脂质成分分析揭示了模式酵母中乙醇耐受性的机制。
Appl Environ Microbiol. 2021 May 26;87(12):e0044021. doi: 10.1128/AEM.00440-21.